Executive Sous Chef jobs in New York

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JUNIOR SOUS CHEF-MULTIPLE OPENINGS

Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.. Work closely with the manager to maintain a high level of customer satisfaction. Communicate effectively with s...

CompanyYork State Department Of Labor
AddressNew York, NY
CategoryInformation Technology
Date Posted 2 months ago See detail

Junior Sous Chef-Multiple Openings

York State Department Of Labor

New York, NY

Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.. Work closely with the manager to maintain a high level of customer satisfaction. Communicate effectively with s...

Sous Chef | Upscale Italian | New York, NY

One Haus

New York, NY

Commitment to excellence. Ability to lead a kitchen and provide mentorship. Ordering and Vendor Management. R&D and costings knowledge. Desire to learn. Positive attitude. Ability to work cleanly and efficiently. Attention to deta...

Sous Chef - Pizzaiola (Dough Master) - ($63K - $70K)

M&R Hotel Management

New York, NY

Master the art of pizza dough making, ensuring consistency, texture, and flavor excellence. Lead and supervise kitchen staff, including training, scheduling, and performance management. Manage inventory and ordering to ensure adeq...

Pastry Sous Chef

Rezdôra

New York, NY

$68,000 - $70,000 a year

Must have 2 or more years experience in the pastry field. Must be able to lift & a carry at least 50 pounds Must be able to stand for long periods of time Must be able to take constructive criticisms and work well in a team dynami...

Executive Chef

Nai Restaurant

New York, NY

$95,000 - $105,000 a year

3 years. No nights. Bonus opportunities. Rotating weekends. Casual dining restaurant. Upscale casual restaurant. food service: 3 years (Required). Ukrainian/ Russian (Preferred). New York, NY 10016 (Required)....

Executive Chef(Caviar Kaspia at The Mark Hotel)

The Mark Hotel

New York, NY

$100,000 - $120,000 a year

Ensuring that all food items are prepared according to Kaspia recipes and quality standards. Responsible for creating systems in the kitchen and make sure all the culinary staff follows those systems. Responsible for creating a po...

Executive Chef- Upscale Social Club

The Chef Agency

New York, NY

$150,000 - $200,000 a year

Abundance of EC experience in NYC at hotels/Social Clubs. High-Volume Banquet Experience necessary. Fine-Dining Experience necessary. NYC Locals Only. 401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 10...

Executive Chef- Luxury Club

The Chef Agency

New York, NY

$150,000 - $200,000 a year

Utilize your extensive NYC experience at luxury hotels and/or private clubs to lead the culinary team in delivering unparalleled dining experiences. Oversee and manage robust banquet operations, ranging from 500-1,000 covers per e...

Executive Chef

Electric Shuffle Usa

New York, NY

$90,000 - $95,000 a year

Passionate: We are not like other workplaces there is no need to hold back here. We are a full throttle, high energy, total commitment bunch, and we throw everything we have got into giving our guests the best time possible. Tog...

EXECUTIVE CHEF

Morrison Healthcare

New York, NY

$90,000 - $100,000 a year

Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Culinary degree preferred...

Executive Chef, Restaurant Services

Restaurant Associates

New York, NY

$100,000 - $115,000 a year

Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Culinary degree preferred...

Executive Chef

Gansevoort Meatpacking Nyc

New York, NY

$100,000 - $125,000 a year

Five years experience in quantity food production, in an upscale hotel. Three plus year or supervisory experience in quantity food production, in an upscale hotel. Excellent culinary skills and knowledge of food productions techni...

Executive Chef

Mandarin Oriental Hotel Group

New York, NY

$150,000 - $177,000 a year

Leadership and Development:. Take full ownership of the culinary team; build trust with them by engaging, observing, learning, and listening to their wisdom, experience, and needs. Plan, coordinate and supervise all menu planning...

Executive Chef

Lupetto

New York, NY

$110,000 - $130,000 a year

Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insurance plan with 75% company contribution for all plans, including...

Corporate Executive Chef- Casual Dining

The Chef Agency

New York, NY

$100,000 - $150,000 a year

Lead and oversee the culinary operations of our Casual Dining establishments across multiple locations, ensuring consistency, quality, and adherence to brand standards. Develop and implement methods, processes, and order guides to...

Dynamic Executive Chef Role for a new opening in NYC 2024!

Igc Hospitality

New York, NY

From $115,000 a year

Reviews monthly profit and loss statement and acts on all variances. Waiting period may apply. Only full-time employees eligible. Personal protective equipment provided or required. Sanitizing, disinfecting, or cleaning procedures...

Executive Chef - New York , NY

The Chef Agency

New York, NY

$150,000 - $200,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 8 years. Yearly pay. 10 hour shift. Bonus opportunities. Every weekend. Monday to Friday. Weekends as needed. Fine dining restaurant. Upscale casual rest...

Executive Chef

Salsa Catering & Special Events Inc

New York, NY

$95,000 - $105,000 a year

401(k). 401(k) matching. Dental insurance. Free uniforms. Health insurance. Paid time off. Training & development. Vision insurance. Develop a culinary plan with short and long-term goals that ensure high levels of guest satisfact...

Executive Pastry Chef - New York, NY

The Chef Agency

New York, NY

$90,000 - $100,000 a year

6+ years of management experience / this is a senior level management role within the company. 2-3 Star Michelin experience HIGHLY preferred. Personality, management and people skills are most important in this role. Looking for s...

Executive Production Chef

Citarella

Bronx, NY

$70,000 - $85,000 a year

Minimum 7 years experience in an overall kitchen leadership or similar role. Minimum 5+ years of progressive experience in a multi-unit high volume quality food production, commissary, or an equivalent combination of relevant ex...

Private Executive Housekeeper & Chef

Sk Design Agency

New York, NY

$90,000 - $125,000 a year

Strong verbal and written communication skills. Roll up your sleeves attitude, no task too big too small. Highly trustworthy, with a confidential and discrete nature. Ability to work both independently and with a team, as needed....

Executive Pastry Chef

Mission Ceviche Union Square

New York, NY

$70,000 - $75,000 a year

Flexible schedule. Health insurance. Paid time off. 10 hour shift. Day shift. Restaurant experience: 5 years (Preferred)....

Executive Head Chef

Manhattan Waterfront Restaurant

New York, NY

$78,065 - $100,000 a year

5 years. 10 hour shift. Bonus opportunities. Every weekend. Caf. Casual dining restaurant. Upscale casual restaurant. Are you interested in a real opportunity to make your mark? Food Handler Certification (Required)....