Executive Chef

JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!

Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.

The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.

WE OFFER BEST IN CLASS BENEFITS:

• Quality of life: Consistent schedules with consecutive days off
• Additional quarterly bonus opportunity equal to 10% of salary
• Bonuses paid every quarter
• Gold insurance plan with 75% company contribution for all plans, including family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Complimentary gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

Essential Job Functions: Responsible for all aspects of managing and leading all kitchen personnel, ensuring the quality preparation of all menu items and all proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and menu development, maintaining food and labor costs.

RESPONSIBILITIES:

• Manage all kitchen personnel
• Ensure the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards
• Food Cost
• Labor Cost
• Menu Development
• Staff Development & Training
• Kitchen Maintenance
• Coverage
• Compliance with OSHA, local health and safety codes as well as Company safety and security policies

REQUIREMENTS:

• Minimum of 5 years experience as Executive Chef in upscale, high volume restaurant
• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds
• Certification in NYC Food Protection License required

Lupetto is a proud Equal Opportunity Employer.

Job Type: Full-time

Pay: $110,000.00 - $130,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Evening shift
• Morning shift

Supplemental pay types:

• Quarterly bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Upscale casual restaurant

Experience:

• Executive Chef: 5 years (Required)

Work Location: In person