Corporate Executive Chef- Casual Dining

Join our dynamic hospitality group based in New York City as a Corporate Executive Chef. We are seeking a highly experienced culinary professional to oversee the culinary operations of our Casual Dining establishments. The ideal candidate will have a strong background in NYC culinary scene, extensive BOH management experience, and a track record of success in multi-unit operations. If you're a seasoned chef with a passion for developing teams, optimizing operational efficiency, and ensuring culinary excellence across multiple locations, we invite you to apply for this exciting opportunity.

Key Responsibilities:

• Lead and oversee the culinary operations of our Casual Dining establishments across multiple locations, ensuring consistency, quality, and adherence to brand standards.
• Develop and implement methods, processes, and order guides to streamline operations and optimize efficiency in each location.
• Train and educate all team members on culinary techniques, preparation methods, and recipe standards to uphold quality and consistency.
• Manage food and labor costs effectively, analyzing financial data and implementing strategies to maximize profitability while maintaining quality standards.
• Ensure each location is properly handling ordering and inventory, preparation and production, order timing, and communication with service staff.
• Maintain a strong understanding of Health Department standards and regulations, ensuring compliance and maintaining a clean and sanitary kitchen environment.
• Collaborate with management teams to address BOH repair and maintenance issues, ensuring efficient resolution and minimizing operational disruptions.

Requirements:

• Minimum 7+ years of BOH management experience in the culinary industry, with a focus on Casual Dining.
• Extensive experience in the New York City culinary scene, with a deep understanding of local food trends and preferences.
• Proven track record of success in multi-unit operations, with the ability to effectively oversee multiple locations.
• Food Handlers Certificate from NYC required.
• Strong leadership and communication skills, with the ability to motivate and inspire teams to achieve culinary excellence.
• Exceptional organizational and problem-solving abilities, with a keen attention to detail.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism.
• Flexibility to travel between locations as needed and work evenings, weekends, and holidays as required by business needs.

Job Type: Full-time

Pay: $100,000.00 - $150,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 11+ years

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Work Location: In person