Executive Pastry Chef - New York, Ny

Location – New York, NYSalary - $90K - $100K
Benefits - Full Benefits Package Michelin restaurant in NYC in search of an Executive Pastry Sous Chef to lead the pastry team of an award-winning restaurant

Qualifications

• 6+ years of management experience / this is a senior level management role within the company
• 2-3 Star Michelin experience HIGHLY preferred
• Personality, management and people skills are most important in this role
• Looking for someone with strong baking and pastry foundations AND experience or interest in plant-based cooking

Responsibilities

• Creativity is key! This candidate will collaborate with the Exec team and inspire and facilitate new recipes for the company to grow
• Responsible for consistency of standards within company and food

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

• Paid time off

Schedule:

• 10 hour shift

Ability to Relocate:

• New York, NY: Relocate before starting work (Required)

Work Location: In person