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SalaryJoin our prestigious high-end club in New York City as the Executive Chef, where culinary excellence meets luxury hospitality. We are seeking an experienced and talented culinary professional with ample NYC experience in luxury hotels and/or private clubs. The ideal candidate will have a proven track record of success in leading robust banquet operations, possess high-end and fine-dining experience, and be familiar with union operations. Michelin star, Forbes, or James Beard experience is a definite plus. If you are passionate about delivering exceptional dining experiences and thrive in a high-pressure environment, we invite you to apply for this exciting opportunity.
Key Responsibilities:
- Utilize your extensive NYC experience at luxury hotels and/or private clubs to lead the culinary team in delivering unparalleled dining experiences.
- Oversee and manage robust banquet operations, ranging from 500-1,000 covers per evening, ensuring flawless execution and exceptional quality.
- Demonstrate high-end and fine-dining experience, creating innovative and exquisite culinary offerings that exceed the expectations of our discerning clientele.
- Navigate union operations effectively, maintaining positive relationships and ensuring compliance with union regulations and standards.
- Collaborate closely with front-of-house and management teams to develop and execute cohesive dining experiences that reflect the club's luxury brand.
- Take responsibility for menu development, costing, and inventory management, ensuring profitability and efficiency.
- Lead, mentor, and inspire the culinary team, fostering a culture of excellence, creativity, and continuous improvement.
- Ensure compliance with health, safety, and sanitation standards, maintaining a clean and organized kitchen environment.
Requirements:
- Ample NYC experience at luxury hotels and/or private clubs, with a strong understanding of the city's culinary landscape.
- Proven experience in leading robust banquet operations, with the ability to manage high-volume dining services.
- High-end and fine-dining experience is REQUIRED, with a demonstrated ability to create exceptional culinary offerings.
- Union experience is a MUST, with a thorough understanding of union regulations and operations.
- Michelin star, Forbes, or James Beard experience is a plus, but not required.
- Strong leadership and communication skills, with the ability to motivate and inspire a diverse culinary team.
- Excellent organizational and time management abilities, with a keen attention to detail.
- Culinary degree or equivalent certification is preferred.
Job Type: Full-time
Pay: $150,000.00 - $200,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 11+ years
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
