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SalaryRezdôra is a Michelin Starred (NYTimes 3-Star) Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Stefano's father is from Italy and he has worked and cooked in the homeland for over 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
We are seeking an experienced Jr. Pastry Sous Chef with a strong work ethic to help maintain the highest standards of service, production and professionalism. Our ideal candidate is a professional who is also energetic and passionate about all aspects of hospitality and Italian culture.
As Jr. Pastry Sous Chef you will work directly with our Executive Pastry Chef, Dominique Canvin. You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen. You will be responsible for keeping up with the daily chocolate work while overseeing the day to day production with your pastry cooks and overseeing the flow of service. You will have the opportunity to assit Chef with menu development for new items for the restaurant. Learn how to make traditional italian desserts including gelatos, focaccia, cakes, chocolate work and more.
We believe in a "all hands-on deck" mentality and we expect all departments to support and motivate each other in order to achieve our goal of keeping our food standards high.
CANDIDATE REQUIREMENTS
As a Jr. Pastry Sous Chef, we ask that you are knowledgable in the basic foundamentals of pastry production and restaurant service.
- Must have 2 or more years experience in the pastry field
- Must be able to lift & a carry at least 50 pounds
- Must be able to stand for long periods of time
- Must be able to take constructive criticisms and work well in a team dynamic
- Pastry knowledge with the desire to learn in detail about traditional and authentic Italian food
- Work well with other cooks, be a team player and willing to help out others when needed
- Be a strong leader and provide a good work enviroment for the team
As part of our operating team, you’ll receive:
- Competitive salary
- Quarterly bonus
- Health insurance with 75% match on vision and dental
- Opportunity to build upon a knowledge of strictly Italian cuisine with focus on Emilia Romagna
- 25% discount for in-restaurant dining
- Opportunity to grow with future projects
Compensation
The base pay range for this position is $68,000-70,000. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
If you are interested in joining our team, please submit your resume.
We are an Equal Opportunity Employer.
