Executive Chef - New York , Ny

Senior Executive Chef

New York, NY
Benefits - Medical, Dental, Vision, 401k, PTO

Salary - $150,000 - $200,000 Depending on experience.

Exciting opportunity for a skilled and creative High Volume Chef experienced in managing large-scale culinary operations, with a specialty in crafting upscale dishes for events, banquets, and gatherings. We are seeking a candidate with a passion for excellence, adept at utilizing premium ingredients to create memorable dining experiences. If you thrive in a fast-paced environment and are eager to showcase your culinary expertise, we encourage you to apply.

Responsibilities:
● Oversee kitchen operations for high volume events, banquets, and private gatherings, and multi-outlet onsite operations including menu planning, sourcing ingredients, budgeting, and meal preparation.

● Create innovative and upscale menus tailored to the specific needs and preferences of clients, incorporating seasonal and locally sourced ingredients.

● Execute flawless meal service during events, ensuring exceptional quality and presentation of dishes.

● Manage inventory, ordering, and storage of ingredients to maintain freshness and quality standards.

● Lead a team of kitchen staff, providing guidance and supervision to ensure smooth operations and timely execution of tasks.

● Maintain a clean and organized kitchen environment, adhering to strict standards of sanitation and food safety.

● Collaborate with event planners and clients to customize menus and accommodate special dietary requirements or preferences.

Qualifications:

Location
New York, NY
Benefits
Pulled from the full job description
Health insurance
Opportunities for advancement
Paid time off
Full job description
On-site Position in New York, NY

Full Time, Part Time, and Weekend Availability Required

COMPENSATION:

● Competitive salary, DOE. (Non-Exempt/Hourly)

● Regular Reviews & Advancement Opportunities

SUMMARY:

Exciting opportunity for a skilled and creative High Volume Chef experienced in managing large-scale culinary operations, with a specialty in crafting upscale dishes for events, banquets, and gatherings. We are seeking a candidate with a passion for excellence, adept at utilizing premium ingredients to create memorable dining experiences. If you thrive in a fast-paced environment and are eager to showcase your culinary expertise, we encourage you to apply.

RESPONSIBILITIES:

● Oversee kitchen operations for high volume events, banquets, and private gatherings, including menu planning, sourcing ingredients, budgeting, and meal preparation.

● Create innovative and upscale menus tailored to the specific needs and preferences of clients, incorporating seasonal and locally sourced ingredients.

● Execute flawless meal service during events, ensuring exceptional quality and presentation of dishes.

● Manage inventory, ordering, and storage of ingredients to maintain freshness and quality standards.

● Lead a team of kitchen staff, providing guidance and supervision to ensure smooth operations and timely execution of tasks.

● Maintain a clean and organized kitchen environment, adhering to strict standards of sanitation and food safety.

● Collaborate with event planners and clients to customize menus and accommodate special dietary requirements or preferences.

JOB REQUIREMENTS:

● Minimum 7+ years of chef experience in high volume settings, such as upscale restaurants, catering companies, or luxury hotels.

● Michelin Star, Forbes, AAA Four Diamond, or James Beard Experience will be highly considered

● Proficiency in a variety of cuisine styles, with a focus on creating refined and elegant dishes for upscale events.

● Flexibility in work schedule, including evenings, weekends, and holidays as required by event schedules.

● Strong leadership skills, with the ability to effectively manage a team and coordinate multiple tasks simultaneously.

● Excellent communication and interpersonal skills, with a professional demeanor when interacting with clients and staff.

● Thorough knowledge of food safety regulations and best practices, with certification in Food ServSafe preferred.

● Valid driver's license and reliable transportation for off-site events.

Job Type: Full-time

Pay: $150,000.00 - $200,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 8 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Ability to Relocate:

• New York, NY: Relocate before starting work (Required)

Work Location: In person