Chef / Cook jobs in New York

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EXECUTIVE SOUS CHEF

Contribute to the creation of menus and recipes, including all cost analysis Ensure a high standard and consistent food qualities in both presentation and preparation. Manage all activities in the kitchen, including food preparati...

CompanyHotel Barrière Fouquet's
AddressNew York, NY
CategorySales/marketing
Salary$90,000 - $100,000 a year
Job typeFull-time
Date Posted 4 weeks ago See detail

Executive Sous Chef

Hotel Barrière Fouquet's

New York, NY

$90,000 - $100,000 a year

Contribute to the creation of menus and recipes, including all cost analysis Ensure a high standard and consistent food qualities in both presentation and preparation. Manage all activities in the kitchen, including food preparati...

Senior Sous Chef

Restaurant Associates

New York, NY

$75,000 a year

Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in co...

Sous Chef - La Mercerie

La Mercerie

New York, NY

$75,000 - $82,000 a year

A base salary range of $75,000 - $82,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

Sous Chef - New York, NY

The Chef Agency

New York, NY

$75,000 - $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 4 years. Yearly pay. 10 hour shift. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. New York, NY: Relocate before sta...

Sous Chef(Caviar Kaspia at The Mark Hotel)

The Mark Hotel

New York, NY

$65,000 - $75,000 a year

Oversees preparation of all food items in the kitchen.. Create daily specials.. Keeps stations clean and organized during preparation and service.. Ensure that The restaurant meets all license and health department requirements.....

Chef for a mediteranian (GREEK) cuisine

Tru Astoria

Astoria, NY

$22.90 - $24.52 an hour

Modern office setting. Food provided. Growth opportunities. Food provided. Lively atmosphere. 3 years. Hourly pay. Yearly pay. Day shift. Evening shift. Morning shift. Bonus opportunities. Overtime pay. Quarterly bonus. Signing bo...

Senior Executive Chef - New York , NY

The Chef Agency

New York, NY

$150,000 - $200,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 8 years. Yearly pay. 10 hour shift. Bonus opportunities. Every weekend. Monday to Friday. Weekends as needed. Fine dining restaurant. Upscale casual rest...

Lead Line Cook | Sixpoint Brewery - Brookfield Place - Manhattan, NY

Sixpoint Brewery

New York, NY

$26 an hour

Food lover & enthusiast. High energy & prefers a fast-paced work environment. Committed to creating outstanding food experiences. Excels under-pressure. Eager to learn new kitchen techniques. Desires mentorship from industry leadi...

Kitchen Manager/Pastry Chef

Make My Cake Bakery & Cafe

New York, NY

$20 - $25 an hour

401(k). Dental insurance. Employee discount. Flexible schedule. Health insurance. Opportunities for advancement. Paid time off. Professional development assistance. Store discount. Vision insurance. Anniversary bonus. Hourly pay....

SEEKING Michelin Experienced Cooks for NEW OPENING! $31 -$42/hr!

Mina Group

New York, NY

$35 - $41 an hour

Competitive pay and great benefits including medical, dental and vision coverage for eligible employees. Delicious daily family meal. Up to 50% meal discount at Mina Group restaurants. Flexible schedules. Fun, dynamic, and innovat...

Line Cook - 5-10 Years Casual Fine Dining Experience Required

The Cornell Club Of New York

New York, NY

$25 - $26 an hour

Prepare and produce a variety of high-quality dishes as per Members orders, while following approved recipes & specifications in an accurate and timely manner. Perform work on different kitchen line stations and banquet kitchen as...

Executive Chef - Days/Evenings

Cayuga Health System

Ithaca, NY

70,000-80,000 per year Final pay determination will be based upon, market, experience, specialty, and licensure/certification where applicable

We will deliver the highest quality health care in partnership with our community, one person at a time.Department: Nutrition & Dining ServicesJob Title: Executive ChefReports To: Director of Nutrition & Dining ServicesJob Summary...

Executive Sous Chef

York State Department Of Labor

New York, NY

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

Instructor Pastry Chef

Atelier Sucre

New York, NY

$57,000 a year

Flexible schedule. Holidays. Monday to Friday. Weekends as needed. Baking: 5 years (Required)....

Executive Pastry Sous Chef

Do & Co

Jamaica, NY

Monitor wastage and complete assigned tasks within the given time to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and de...

Head Chef/Cafe Manager

Comme Des Garcons

New York, NY

Construct menus with new or existing culinary creations, ensuring the variety and quality of servings. Manage our retail program. Overseeing and sourcing products to carry within the cafe. Fully in charge of recruitment and traini...

Jr Pastry Sous Chef

Do & Co

Jamaica, NY

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

Pastry Cook

Tin Building

New York, NY

Pay Type Hourly....

Pastry Chef Instructor

Summer Culinary

New York, NY

$1,300 a week

Youre expected to operate with integrity at all times. Youre part of a team. The team is ultimately responsible for the safety and well-being of every student. The team is accountable to having fun. When you are authentically ha...

Pastry Chef - New York, NY

The Chef Agency

New York, NY

$70,000 - $82,000 a year

Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team of at least 3 members. Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and ba...

Executive Pastry Chef - New York, NY

The Chef Agency

New York, NY

$90,000 - $100,000 a year

6+ years of management experience / this is a senior level management role within the company. 2-3 Star Michelin experience HIGHLY preferred. Personality, management and people skills are most important in this role. Looking for s...

Banquet Chef

The Chef Agency

New York, NY

$95,000 - $115,000 a year

The successful candidate will have a minimum of 5 years of experience in hospitality. A candidate with experience running multiple fine dining catering/production operation. Must be based in Westchester. Must have experience in ca...

Sushi Chef

Ten Homakase

New York, NY

$2,300 a week

4 years minimum of New York restaurant experience/Sushi Chef experience. Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential. Maintaining product quality & Developing ne...

Chef de Cuisine - Parla

Parla

New York, NY

$110,000 - $125,000 a year

Direct and maintain Corner Table Restaurants culinary vision. Oversee and direct all kitchen teams in daily operations including from scratch pizza and pasta making. Uphold the highest standards of food safety, food handling, and...

Chef de Cuisine

Mari Ne Handroll

New York, NY

$80,000 - $85,000 a year

Plan, organize, and direct all culinary activities in the kitchen Train, mentor, and manage kitchen staff Develop and implement new menu items based on seasonal and regional ingredients Create recipes, determine portion sizes, and...

Executive Production Chef

Citarella

Bronx, NY

$70,000 - $85,000 a year

Minimum 7 years experience in an overall kitchen leadership or similar role. Minimum 5+ years of progressive experience in a multi-unit high volume quality food production, commissary, or an equivalent combination of relevant ex...

GRILL COOK (FULL TIME)

Compass Group

New York, NY

We have an opening for FULL TIMEGRILL COOK positions.. Location: Regeneron - 81 Columbia Turnpike, Rensselaer, NY 12144 Note: online applications accepted only.. Schedule: Full time; Monday - Friday, 7:00am - 4:00pm. . Requiremen...

Chef, Japanese Specialty

York State Department Of Labor

New York, NY

Prepare, season and cook a variety of Japanesecuisine per restaurant menu, such as Okonomiyaki, Yakimeshi, Rice Balls, Yaki Udon/Soba. Estimate food consumption. Portion and garnish dishes.Minimum Salary: 44720Maximum Salary: 4472...

Sous Chef, New York City

Dig

New York, NY

Opportunities for GROWTH in a TEAM environment. Leadership Development. Competitive Pay: $17-21/hour depending on experience. Paid Time Off. Thanksgiving, Christmas and other Holidays Off. Flexible Scheduling: Part Time and Full...

Executive Chef Ithaca, NY (Very Competitive Pay+High Volume)

The Restaurant Zone

New York, NY

Competitive Base Salary. End of Year Bonus + Benefits + Vacation time, perks, etc. Out of state? Not a problem. We'll help cover relocation expenses! Strong team environment, great leadership, and work environment. High energy, ha...