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Executive Sous Chef jobs in New York

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EXECUTIVE SOUS CHEF

Extensive knowledge of French cuisine. 5 years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food qu...

CompanyCenturion® New York
AddressNew York, NY
CategorySales/marketing
Date Posted yesterday See detail

Executive Sous Chef

Centurion® New York

New York, NY

Extensive knowledge of French cuisine. 5 years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food qu...

yesterday seen See more...

Executive Sous Chef

Moby's

East Hampton, NY

Food preparation, production and control for all food for lunch, brunch, and dinner. Hire, orient and train all BOH staff to ensure that the highest standards of quality are met. Maintain all food inventory: order, receive and acc...

2 days ago seen See more...

Executive Sous Chef

La Pecora Bianca - Nomad

New York, NY

Fast promotion potential to aChef de Cuisinerole in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insura...

2 weeks ago seen See more...

Executive Sous Chef

Hotel Barrière Fouquet's

New York, NY

$90,000 - $100,000 a year

Contribute to the creation of menus and recipes, including all cost analysis Ensure a high standard and consistent food qualities in both presentation and preparation. Manage all activities in the kitchen, including food preparati...

2 weeks ago seen See more...

Executive Sous Chef

York State Department Of Labor

New York, NY

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

2 weeks ago seen See more...

Executive Sous Chef

Northwell Health

Manhasset, NY

$62,250 - $100,130 a year

Promotes Culinary department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Culinary team members by communicating and providing guidance toward achieving department objectives....

3 weeks ago seen See more...

Executive Sous Chef - Hotel & Casino

Stevens And Company Llc - Tca

New York, NY

Culinary degree or equivalent experience. Proven experience in a senior culinary role. Strong leadership and organizational skills. Collaborate with the Executive Chef to create innovative and appealing menus. Oversee day-to-day k...

3 weeks ago seen See more...

EXECUTIVE SOUS CHEF

Hard Rock International , Inc.

New York, NY

$110,000 - $115,000 a year

Lead, direct, and manage all department operations. Maintain regular presence throughout the department. Participate in periodic department inventories. Recommend appropriate actions based on results of inventory reporting. Superv...

4 weeks ago seen See more...

Executive Sous Chef

Hawksmoor - Nyc

New York, NY

$75,000 - $85,000 a year

Food quality and consistency. Taking part in menu development and tastings. Efficiency of services/kitchen. Product and service standards. Health & Safety. Maintenance of kitchen equipment. Set an example to staff when running the...

a month ago seen See more...

Executive Sous Chef - Le Coucou

Starr Restaurants

New York, NY

Driven towards consistency and service excellence with a high determination and attention to detail. Energetic and enthusiastic with strong communication and organizational skills. Effective at managing, motivating, and mentoring...

2 months ago seen See more...

Executive Sous Chef, Clubs (Yankee Stadium)

Legends

Bronx, NY

$85,000 - $95,000 a year

Assists in maintaining high standards of sanitation and cleanliness. Aids the Executive Chef in maintaining the highest possible rating from the Health Department. Assists in the training, safety, sanitation and accident preventio...

2 months ago seen See more...

Executive Pastry Sous Chef

Do & Co

Jamaica, NY

Monitor wastage and complete assigned tasks within the given time to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and de...

2 weeks ago seen See more...

Executive Chef New

Aramark

Kings Park, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

7 hours ago seen See more...

Executive Chef - Mount Vernon City School District

Aramark

Mount Vernon, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

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Sous Chef - Alltown Fresh - Now Hiring

Global Partners

Coxsackie, NY

$55,000 per year

Ensure a pleasant shopping experience for all customers. Respond to customer complaints or inquiries. Solicit customer feedback, input and information through various communication vehicles. React to information and create a plan...

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Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

$90,000 - $110,000 a year

Pastry Sous chefs Pastry cooks Pastry Production Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep, tr...

4 weeks ago seen See more...

Sous Chef - New York, United States - Wegmans Food Markets

Wegmans Food Markets

New York, NY

Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department. Inspire our customers to prepare products successfully at home by offering meal suggestions...

6 days ago seen See more...

Junior Sous Chef

La Pecora Bianca - Bryant Park

New York, NY

Fast promotion potential to a Sous Chef role in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insurance pl...

6 days ago seen See more...

PM Sous Chef

Mohonk Mountain House

New Paltz, NY

Assume responsibility for the overall production of hot and cold foods associated with a la carte and buffet dining services which include Main Dining room, West Dining room, East Dining Room, Carriage lounge, and Banquets as ass...

a week ago seen See more...

Senior Executive Chef (Corporate Dining)

York State Department Of Labor

New York, NY

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

2 weeks ago seen See more...

Sous Chef, Full Time (Juilliard School)

Avi Foodsystems

New York, NY

Prepare meals and food to meet specifications in a timely manner. Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements. Use kitchen kni...

2 weeks ago seen See more...

Sous Chef- American Girl Place Café NYC

Levy Sector

New York, NY

$65,000 - $70,000 a year

Proactively coaching and motivating team members to deliver their best. Identifying opportunities and driving improvement in our location operations. Monitoring quality and sanitation standards. Delivering against our financial go...

2 weeks ago seen See more...

Sous Chef, Genesis House

Restaurant Associates

New York, NY

$70,000 - $75,000 a year

Assisting in coordinating and participating in the preparation and cooking of various food items. Collaborating with the culinary team to plan and create menus. Introducing new culinary programs in collaboration with the marketing...

2 weeks ago seen See more...

Senior Sous Chef

Marriott International, Inc

New York, NY

$81,000 - $100,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

2 weeks ago seen See more...

Sous Chef, Full Time (Juilliard School)

Avi Foodsystems, Inc

New York, NY

$25 an hour

Prepare meals and food to meet specifications in a timely manner. Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements. Use kitchen kni...

2 weeks ago seen See more...

Restaurant Sous Chef

Boqueria

New York, NY

$70,000 - $80,000 a year

Excited to lead a high-functioning BOH team. Ability to manage food and labor costs to maximize profitability. Can ensure DOH standards are always followed. Culinary skills and knowledge necessary to execute to the highest standar...

2 weeks ago seen See more...

Sous Chef - La Mercerie

La Mercerie

New York, NY

$75,000 - $82,000 a year

A base salary range of $75,000 - $82,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

2 weeks ago seen See more...

Executive Chef

The Modern / Cafes

New York, NY

$110,000 - $125,000 a year

Build and lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of se...

2 weeks ago seen See more...

Sous Chef - New York, NY

The Chef Agency

New York, NY

$75,000 - $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 4 years. Yearly pay. 10 hour shift. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. New York, NY: Relocate before sta...

2 weeks ago seen See more...

Sous Chef(Caviar Kaspia at The Mark Hotel)

The Mark Hotel

New York, NY

$65,000 - $75,000 a year

Oversees preparation of all food items in the kitchen.. Create daily specials.. Keeps stations clean and organized during preparation and service.. Ensure that The restaurant meets all license and health department requirements.....

2 weeks ago seen See more...

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What should I search to find Executive Sous Chef jobs in New York?

People who searched for Executive Sous Chef jobs in New York also searched for Technical Account Executive, Senior Sous Chef, Executive Office Manager, Regional Account Executive, Inside Sales Account Executive, It Sales Executive, Sous Chef, Executive Director, Enterprise Account Executive, Executive Personal Assistant, Key Account Executive, Corporate Executive Assistant, Strategic Sales Executive, Global Account Executive, It Account Executive, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

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What companies are hiring for Executive Sous Chef jobs in New York?

The top companies hiring now for Executive Sous Chef jobs are Aramark, Corner Table Restaurants, Creative Culinary Management Company, Legends, MCR, MCR Hotels, NEXUS Club New York, Soho House & Co.,

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