Chef, Japanese Specialty

Company	York State Department Of LaborSee more
Address	New York, NY
Category	Real Estate

Job description

Prepare, season and cook a variety of Japanesecuisine per restaurant menu, such as Okonomiyaki, Yakimeshi, Rice Balls, Yaki Udon/Soba. Plan menu. Estimate food consumption. Portion and garnish dishes.

Minimum Salary: 44720 Maximum Salary: 44720 Salary Unit: Yearly

Refer code: 8987386. York State Department Of Labor - The previous day - 2024-04-12 05:22

Chef, Japanese Specialty

York State Department Of LaborSee more

Job description

Related jobs

Chef, Japanese Specialty

Head Banquet Captain

Catering Operations Manager

Chef de Cuisine

Restaurant Group - Director of HR - New York, NY

Chef de Partie

Banquet Chef

Pastry Sous Chef

Executive Sous Chef

Chef de Cuisine

Executive Chef

Commis Chef

Executive Chef

Chef de Partie

Executive Chef

Executive Pastry chef

Sous Chef-Graduate New York

Events Sous Chef

Sushi Chef II

Chef, Japanese Specialty

York State Department Of LaborSee more

Job description

Share jobs with friends

Related jobs

Chef, Japanese Specialty