Sous Chef - New York, Ny

Job Overview:
We are seeking a highly motivated and experienced individual to join our team as a Sous Chef.

Responsibilities:
- Supervise and coordinate banquet and food service operations
- Ensure compliance with health and safety regulations
- Manage and train staff in food preparation, service, and customer service
- Oversee inventory management, including ordering and stock control
- Collaborate with the culinary team to develop menus and ensure quality standards are met
- Coordinate with event planners to ensure smooth execution of banquets and catering events
- Monitor customer feedback and address any concerns or issues promptly
- Maintain cleanliness and organization of banquet facilities and food service areas
- Assist in budgeting and cost control measures

Requirements:
- Previous experience in the food industry, specifically in banquet or catering operations
- Strong knowledge of food preparation, service, and safety regulations
- Proven experience in supervising and managing a team
- Excellent organizational and time management skills
- Ability to work under pressure in a fast-paced environment
- Strong communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Banquet management
- Food preparation
- Food service
- Catering operations
- Supervising staff
- Food service management
- Team management
- Food management
- Shift management

We offer competitive compensation based on experience. If you are passionate about the food industry, have excellent leadership skills, and thrive in a dynamic environment, we would love to hear from you. Please submit your resume for consideration.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Ability to Relocate:

• New York, NY: Relocate before starting work (Required)

Work Location: In person