Address
Form of work
SalarySenior Executive Chef
New York, NY
Benefits - Medical, Dental, Vision, 401k, PTO
Salary - $150,000 - $200,000 Depending on experience.
Exciting opportunity for a skilled and creative High Volume Chef experienced in managing large-scale culinary operations, with a specialty in crafting upscale dishes for events, banquets, and gatherings. We are seeking a candidate with a passion for excellence, adept at utilizing premium ingredients to create memorable dining experiences. If you thrive in a fast-paced environment and are eager to showcase your culinary expertise, we encourage you to apply.
Responsibilities:
● Oversee kitchen operations for high volume events, banquets, and private gatherings, and multi-outlet onsite operations including menu planning, sourcing ingredients, budgeting, and meal preparation.
● Create innovative and upscale menus tailored to the specific needs and preferences of clients, incorporating seasonal and locally sourced ingredients.
● Execute flawless meal service during events, ensuring exceptional quality and presentation of dishes.
● Manage inventory, ordering, and storage of ingredients to maintain freshness and quality standards.
● Lead a team of kitchen staff, providing guidance and supervision to ensure smooth operations and timely execution of tasks.
● Maintain a clean and organized kitchen environment, adhering to strict standards of sanitation and food safety.
● Collaborate with event planners and clients to customize menus and accommodate special dietary requirements or preferences.
Qualifications:
Location
New York, NY
Benefits
Pulled from the full job description
Health insurance
Opportunities for advancement
Paid time off
Full job description
On-site Position in New York, NY
Full Time, Part Time, and Weekend Availability Required
COMPENSATION:
● Competitive salary, DOE. (Non-Exempt/Hourly)
● Regular Reviews & Advancement Opportunities
SUMMARY:
Exciting opportunity for a skilled and creative High Volume Chef experienced in managing large-scale culinary operations, with a specialty in crafting upscale dishes for events, banquets, and gatherings. We are seeking a candidate with a passion for excellence, adept at utilizing premium ingredients to create memorable dining experiences. If you thrive in a fast-paced environment and are eager to showcase your culinary expertise, we encourage you to apply.
RESPONSIBILITIES:
● Oversee kitchen operations for high volume events, banquets, and private gatherings, including menu planning, sourcing ingredients, budgeting, and meal preparation.
● Create innovative and upscale menus tailored to the specific needs and preferences of clients, incorporating seasonal and locally sourced ingredients.
● Execute flawless meal service during events, ensuring exceptional quality and presentation of dishes.
● Manage inventory, ordering, and storage of ingredients to maintain freshness and quality standards.
● Lead a team of kitchen staff, providing guidance and supervision to ensure smooth operations and timely execution of tasks.
● Maintain a clean and organized kitchen environment, adhering to strict standards of sanitation and food safety.
● Collaborate with event planners and clients to customize menus and accommodate special dietary requirements or preferences.
JOB REQUIREMENTS:
● Minimum 7+ years of chef experience in high volume settings, such as upscale restaurants, catering companies, or luxury hotels.
● Michelin Star, Forbes, AAA Four Diamond, or James Beard Experience will be highly considered
● Proficiency in a variety of cuisine styles, with a focus on creating refined and elegant dishes for upscale events.
● Flexibility in work schedule, including evenings, weekends, and holidays as required by event schedules.
● Strong leadership skills, with the ability to effectively manage a team and coordinate multiple tasks simultaneously.
● Excellent communication and interpersonal skills, with a professional demeanor when interacting with clients and staff.
● Thorough knowledge of food safety regulations and best practices, with certification in Food ServSafe preferred.
● Valid driver's license and reliable transportation for off-site events.
Job Type: Full-time
Pay: $150,000.00 - $200,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 8 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
- Upscale casual restaurant
Ability to Relocate:
- New York, NY: Relocate before starting work (Required)
Work Location: In person
