Sushi Chef

Full Time Omakase Chef

This is a position for a sushi catering business serving at home omakase and large banquet events.

The kitchen is located in Midtown.

Qualifications

• 4 years minimum of New York restaurant experience/Sushi Chef experience
• Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential

ingredients related to sushi service.

• Maintaining product quality & Developing new sushi items in trend.
• Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients

Job Type: Full-time

Pay: $2,300.00 per week

Benefits:

• Flexible schedule
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Omakase: 2 years (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• New York, NY: Relocate before starting work (Required)

Work Location: Multiple locations