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Form of workJob Description
A high volume-full service restaurant ($4MM+ in sales) is looking for a fantastic Executive Chef to join its team. This concept is well-established, upscale but casual, and the brand values its employees. The restaurant is in the growing metropolitan area of Ithaca, a growing community and travel destination.
What's in it for you?
- Competitive Base Salary
- End of Year Bonus + Benefits + Vacation time, perks, etc.
- Out of state? Not a problem. We'll help cover relocation expenses!
- Strong team environment, great leadership, and work environment.
What do we seek?
- High energy, hands-on (works in the kitchen), passionate Executive Chef
- Experience from a corporate upscale casual environment. E.g. Cheesecake Factory Chef, McCormick & Schmick, Chart House, etc. preferred. Seafood experience is a plus.
- Ability to focus on food quality, cleanliness, and profitability as well as menu design
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
