Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
What we offer:
- Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
- Delicious daily family meal
- Up to 50% meal discount at Mina Group restaurants
- Flexible schedules
- Fun, dynamic, and innovative atmosphere
- Career advancement opportunities and progressive development plans
Our ideal candidate is:
A hospitality minded professional who delights in exceeding guests’ expectations
and creating memorable moments. You will be an integral part of our culinary
team with a natural inclination towards organization and eloquence. With your
laser sharp attention to detail, you will strive to improve yourself and your peers
every day.
What you bring to the table:
- 2-10 years’ experience in a fine dining or casual fine dining atmosphere
- Exceptional communication skills
- Extensive food knowledge
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- At least 18 years of age
- Must be able to stand and walk for an extended period of time
Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
Job Types: Full-time, Part-time
Pay: $35.00 - $41.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- New York, NY 10019: Relocate before starting work (Required)
Work Location: In person