Mari Ne Handroll jobs
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CHEF DE CUISINE
Plan, organize, and direct all culinary activities in the kitchen Train, mentor, and manage kitchen staff Develop and implement new menu items based on seasonal and regional ingredients Create recipes, determine portion sizes, and...
Company | Mari Ne Handroll |
---|---|
Address | New York, NY |
Category | Healthcare |
Salary | $80,000 - $85,000 a year |
Job type | Full-time |
Date Posted | 4 weeks ago See detail |
Chef de Cuisine
Mari Ne Handroll
New York, NY
$80,000 - $85,000 a year
Plan, organize, and direct all culinary activities in the kitchen Train, mentor, and manage kitchen staff Develop and implement new menu items based on seasonal and regional ingredients Create recipes, determine portion sizes, and...
4 weeks ago seen See more...
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