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CHEF DE CUISINE

Plan, organize, and direct all culinary activities in the kitchen Train, mentor, and manage kitchen staff Develop and implement new menu items based on seasonal and regional ingredients Create recipes, determine portion sizes, and...

CompanyMari Ne Handroll
AddressNew York, NY
CategoryHealthcare
Salary$80,000 - $85,000 a year
Job typeFull-time
Date Posted 4 weeks ago See detail

Chef de Cuisine

Mari Ne Handroll

New York, NY

$80,000 - $85,000 a year

Plan, organize, and direct all culinary activities in the kitchen Train, mentor, and manage kitchen staff Develop and implement new menu items based on seasonal and regional ingredients Create recipes, determine portion sizes, and...