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EXECUTIVE CHEF - WELL ESTABLISHED SEASONAL EUROPEAN IN THE HEART OF MIDTOWN

Lead and oversee all aspects of the culinary operation, with a focus on European cuisine including French technique, Italian, Spanish, and Mediterranean influences. Develop and execute innovative menus that showcase the best of Eu...

CompanyHaake Recruiting
AddressAtlanta, GA
CategorySales/marketing
Job typeFull-Time
Date Posted 3 weeks ago See detail

Executive Chef - Well Established Seasonal European in the Heart of Midtown

Haake Recruiting

Atlanta, GA

Lead and oversee all aspects of the culinary operation, with a focus on European cuisine including French technique, Italian, Spanish, and Mediterranean influences. Develop and execute innovative menus that showcase the best of Eu...

Executive Chef - Head Chef - RELOCATION REQUIRED-SALEM, OR

Venti's Restaurants Inc

Sacramento, CA

Oversee day-to-day culinary operations. Coordinate food and kitchenware orders. Check freshness and quality of ingredients. Assist in the development of future menu items through consistent daily/weekly features. Standardize recip...

TRAVELING EXECUTIVE CHEF - LAS VEGAS NV

Compass Group

Henderson, NV

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

Executive Chef-Mr. Chow (Caesars Palace LV)

Caesars Entertainment

Las Vegas, NV

$90,000 - $110,000 a year

Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, o...

Executive Sous Chef

Peak

New York, United States

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

TRAVELING EXECUTIVE CHEF III - BEAUMONT/LAKE CHARLES-1254211

Morrison Healthcare

Beaumont, TX

Plans regular and modified menus according to established guidelines. Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards. Estab...

TRAVELING EXECUTIVE CHEF III - BEAUMONT/LAKE CHARLES

Compass Group

Beaumont, TX

Plans regular and modified menus according to established guidelines. Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards. Estab...

Corporate Executive Chef

Osi Group

Aurora, IL

Staying current on developing trends in the food industry. Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. Hiring, training, and overseeing the culinary and...

Executive Chef Office / Kitchen Assistant

Bekker's Catering

San Diego, CA

$26 - $29 an hour

Creating Kitchen Orders / BEO's. Communicating and updating changes between the office sales team / kitchen staff / and warehouse operations team. Running errands and purchasing and picking up food from vendors. Recording and upda...

EXECUTIVE CHEF - K12 FOOD SERVICE - NEWTON, MA

Compass Group

Newtonville, MA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Executive Chef- Philadelphia / James Beard awarded group

The Chef Agency

Philadelphia, PA

3-5 years of culinary Management experience preferably in upscale restaurant. Must be open to menu collaboration with Owners. Must be an upscale talented and creative Chef with no ego. James Beard Award kitchen experience, food ph...

Executive Sous Chef

Centurion® New York

New York, NY

Extensive knowledge of French cuisine. 5 years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food qu...

Executive Sous Chef

Moby's

East Hampton, NY

Food preparation, production and control for all food for lunch, brunch, and dinner. Hire, orient and train all BOH staff to ensure that the highest standards of quality are met. Maintain all food inventory: order, receive and acc...

Executive Sous Chef

Heirloom Hospitality

Birmingham, MI

Job DetailsThis position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing kitchen staff in the p...

Executive Sous Chef- Lincoln Park Zoo

Compass Group

Chicago, IL

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

BT EXECUTIVE CHEF

Bottega Angelina

Irvine, CA

There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.Physical DemandsThe employee is required to stand for long periods as well as walk, bend and stoop. The position requires working t...

Executive Chef

Rush University Medical Center

Chicago, IL

Ensures food production compliance with all applicable regulatory agencies, department quality monitors and targets and corporate and departmental policies and procedures. Manages computerized data.Manages production supervisor(s)...

Executive Chef/CDC Denver

Blue Shock Executive Search

Denver, CO

Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines. Formulate and design all menus as per head office delivery of regular and feature menu concepts/...

EXECUTIVE CHEF (Traveling/Resource)

Compass Group

Shreveport, LA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

EXECUTIVE CHEF, SR

Compass Group

Sylvania, PA

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

Senior Executive Chef - Memphis, TN

Compass Group

Memphis, TN

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

EXECUTIVE CHEF

Stew Leonard's

East Meadow, NY

Ensure the salad bar and displays are merchandised and appropriate signage is visible. Ensure displays are full and product is rotated appropriately. Provides direction for all day-to-day operations; utilize Round Up for productio...

Executive Chef - Rina Kitchen in Alpharetta

Rina Kitchen

Alpharetta, GA

Ability to adapt to changing priorities and manage stress. Food Handling and Safety knowledge. Knife and measuring skills; manual dexterity and speed. Ability to follow and prepare recipes. Ability to lift and carry 30 lbs. Strong...

Executive Chef - Rina Kitchen in Alpharetta

Oliva Restaurant Group

Alpharetta, GA

Ability to adapt to changing priorities and manage stress. Food Handling and Safety knowledge. Knife and measuring skills; manual dexterity and speed. Ability to follow and prepare recipes. Ability to lift and carry 30 lbs. Strong...

Executive Chef

Moonrise Hotel

Saint Louis, MO

The Executive Chef will train and manage kitchen personnel. Supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food. Standardize production recipes to ensure consistent qual...

Executive Chef

Sage Hospitality Resources L.l.c.

Boulder, CO

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved...

Executive Chef

Sava's

Ann Arbor, MI

Located in the heart of Downtown Ann Arbor. Operating as an anchor in the community for 17 years. Partnerships with Michigan Athletics, U of M, Community Organizations, etc.. Robust private dining program and catering. The menu...

Executive Chef

Hotel Julian

San Francisco, CA

Managing cost controls and controlling expenditures for the account. Purchasing and managing inventory. Rolling out new culinary programs in conjunction with marketing, management, and culinary team. Responsible for hiring, traini...

Executive Chef

Beach Plum Farm

Cape May, NJ

Create schedules and monitor labor daily to reflect the goals of the farm and budget. Farm-to-Table DinnerMenu Planning: Develop and execute special menus with precision and creativity, catering to diverse culinary preferences an...

EXECUTIVE CHEF (KERN HOSP) BAKERSFIELD CA-1293708

Morrison Healthcare

Bakersfield, CA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...