Executive Chef jobs in Iowa

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EXECUTIVE SOUS CHEF

Manages the day-to-day operation of the kitchen, including staffing, menu planning, ordering, vendor monitoring, food production, staff development, inventory, catering, and budgeting.Essential Duties: Oversees all food productio...

CompanyTroon
AddressWaterloo, IA
CategorySales/marketing
Job typeFull-Time
Date Posted a month ago See detail

Executive Sous Chef

Troon

Waterloo, IA

Manages the day-to-day operation of the kitchen, including staffing, menu planning, ordering, vendor monitoring, food production, staff development, inventory, catering, and budgeting.Essential Duties: Oversees all food productio...