Executive Chef jobs in Iowa
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EXECUTIVE SOUS CHEF
Manages the day-to-day operation of the kitchen, including staffing, menu planning, ordering, vendor monitoring, food production, staff development, inventory, catering, and budgeting.Essential Duties: Oversees all food productio...
Company | Troon |
---|---|
Address | Waterloo, IA |
Category | Sales/marketing |
Job type | Full-Time |
Date Posted | a month ago See detail |
Executive Sous Chef
Troon
Waterloo, IA
Manages the day-to-day operation of the kitchen, including staffing, menu planning, ordering, vendor monitoring, food production, staff development, inventory, catering, and budgeting.Essential Duties: Oversees all food productio...
a month ago seen See more...
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