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Restaurant Chef jobs

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SOUS CHEF - BOSTON LOGAN INTERNATIONAL AIRPORT - FOX & FLIGHT RESTAURANT

Career advancement opportunities. Fun Work Environment. Medical Benefits. Company Paid Time Off. Premium pay for Worked Holidays. 401K Program. On-line Learning system. Associate recognition Programs. Merchandise and dining discou...

CompanyParadies Lagardere
AddressBoston, MA
CategoryEducation/Training
Job typeFull-Time
Date Posted yesterday See detail

Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant

Paradies Lagardere

Boston, MA

Career advancement opportunities. Fun Work Environment. Medical Benefits. Company Paid Time Off. Premium pay for Worked Holidays. 401K Program. On-line Learning system. Associate recognition Programs. Merchandise and dining discou...

yesterday seen See more...

Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant

The Paradies Shops

Boston, MA

Career advancement opportunities. Fun Work Environment. Medical Benefits. Company Paid Time Off. Premium pay for Worked Holidays. 401K Program. On-line Learning system. Associate recognition Programs. Merchandise and dining discou...

yesterday seen See more...

Executive Restaurant Chef

Firstservice Residential

Naples, FL

$80,000 a year

Prepares food to specifications before and during operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to Proper s...

3 weeks ago seen See more...

Executive Restaurant Chef

Marriott International, Inc

Nashville, TN

$88,000 - $115,000 a year

High school diploma or GED; 7 years experience in the culinary, food and beverage, or related professional area. Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...

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Restaurant Chef

Hilton City Avenue

Philadelphia, PA

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning...

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Mult-Outlet Restaurant Chef

Jack Thistledown Racino Llc

Cleveland, OH

Serves as a dynamic and energetic leader, while fostering teamwork, employee morale, motivation and open communication. Establishes self as highly credible leader with highest levels of integrity, and always acts in the best inter...

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Mult-Outlet Restaurant Chef

Jack Entertainment

Cleveland, OH

Serves as a dynamic and energetic leader, while fostering teamwork, employee morale, motivation and open communication.. Establishes self as highly credible leader with highest levels of integrity, and always acts in the best int...

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Restaurant Chef / Executive Kitchen Manager

Urban Plates

San Diego, CA

Salary: $72000 - $78000 / year, plus, an achievable bonus plan, up to $12000 / year / $1000 / month. Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), & Life & Disability Insurance (available on the fir...

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Restaurant Chef Manager

Neal Meats

Los Angeles, CA

Supervise and coordinate all culinary activities. Oversee guest services and resolve issues. Ensure a high quality of ingredients and food preparation. Train and manage kitchen personnel. Create and adjust staff schedules to meet...

4 weeks ago seen See more...

Restaurant Chef - Greenside (Elevated American Cuisine)

Fisher Island Club

Miami Beach, FL

If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!ABOUT FISHER ISLAND CLUB HOTEL & RESORTAccessible only by ferryboat or private ya...

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Executive Restaurant Chef

Four Seasons Hotels Limited

San Francisco, CA

Menu planning is a key responsibility. Executive Restaurant chef may be responsible for helping to develop new menus or tweak existing menus that are appropriate and relevant to the restaurant's theme or idea. Coordinate the selec...

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Restaurant Chef

Davidson Hospitality

Indianapolis, IN

College degree or certification in culinary field/hospitality field preferred. Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting. Knowledge of a variety of culinary techniques and c...

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Executive Restaurant Chef

Grand Sierra Resort And Casino

Reno, NV

ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to, the following: High volume, fine dining restaurant experience that supports back of the house staff in execution of daily...

2 months ago seen See more...

Executive Restaurant Chef

Meruelo Group

Reno, NV

ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to, the following: High volume, fine dining restaurant experience that supports back of the house staff in execution of daily...

2 months ago seen See more...

Restaurant Chef - Makai

Ocean Casino Resort

Atlantic City, NJ

Menu innovation while adhering to outlet concept. Maintain consistent Ocean Casino Resort food quality standards. Monitor and improve consistency of food quality to enhance overall customer experience. Organize and regularly condu...

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PM Assistant Area Chef - Restaurants

The Breakers Palm Beach

Palm Beach, FL

$44.6K - $56.4K a year

Serve as a role model for enthusiasm, energy, and professionalism in the kitchen. Conduct training sessions to ensure team members are well-prepared and equipped for success. Monitor and uphold food quality and guest experiences d...

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Restaurant Sous Chef

Boqueria

New York, NY

$70,000 - $80,000 a year

Excited to lead a high-functioning BOH team. Ability to manage food and labor costs to maximize profitability. Can ensure DOH standards are always followed. Culinary skills and knowledge necessary to execute to the highest standar...

3 weeks ago seen See more...

EXECUTIVE CHEF, RESTAURANT/EDR

Compass Group

Rockville, MD

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

3 weeks ago seen See more...

EXECUTIVE CHEF AT BEACHFRONT RESTAURANT. Accomodation available

Southern Cross Hospitality

Tybee Island, GA

$75,000 - $95,000 a year

Responsible for the preparation and design of all food menus. Actively control labor cost, food COGS, and operating expense spending. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a ti...

3 weeks ago seen See more...

Restaurant Sous Chef

Colleton River Plantation Club, Inc.

Bluffton, SC

Assure that all food meets the highest quality standards and service. Assist in the supervision for the kitchen areas he/she is appointed. Assure and enforce best practices for safety and sanitation in the kitchen to local, state...

3 weeks ago seen See more...

Restaurant Sous Chef

Lessing's Hospitality Group

New York, NY

Description:The Company:***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/Job Duties and Responsibilities: Work with the executive chef to produce diversified menus in accordance with the restaura...

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Chef de Cuisine (CDC) of Restaurants - Eataly Flatiron

Eataly North America

New York, NY

EAT authentic Italian food at our restaurants, cafs and to-go counters. SHOP a selection of high-quality Italian, local and homemade products. LEARN through our classes and our teams product knowledge. Directs employee hiring, a...

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Assistant Chef, Restaurants

La Jolla Beach & Tennis Club

San Diego, CA

Free daily meal and salad bar. Free parking. Benefits including: Medical, Dental, Vision, 401K (based on employment status). Paid vacation, sick, and holiday time. Dining discounts for employees (and up to 6 guests) at the Marine...

4 weeks ago seen See more...

Restaurant Line Chef- Flexible Scheduling

York State Department Of Labor

New York, NY

Paid Time Off . 401K Investment . Referral Bonus . Associate Development Plan Opportunities . Internal Promotion Opportunities . Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time assoc...

4 weeks ago seen See more...

Sous Chef - Italian/ Upscale Casual Pizza Restaurant

The Restaurant Zone

Ithaca, NY

Very Competitive Salary $55K - $65K+ (DOE). Full Benefits. Growth Potential. Relocation Available (if necessary) . Minimum of 3 years of kitchen management experience in a high-volume, full-service operation.. Pizza Restaurant Exp...

a month ago seen See more...

Wok Chef Urgent start-Modern Pan Asian restaurant-Switzerland !

All4Chefs

Zurich, MT

1-3 years experience as a Wok chef. Pan Asian cuisine experience ( Thai, Chinese, Vietnamese etc ). experience in busy dine in & take away restaurants. work well under pressure. ability to work alone or in a team. good mise en pla...

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Restaurant Sous Chef

Sage Hospitality

Charlotte, NC

Medical, dental, & vision insurance. Health savings and flexible spending accounts. Basic Life and AD&D insurance. Paid time off for vacation, sick time, and holidays. Eligible to participate in the Companys 401(k) program with e...

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Restaurant Sous Chef

Goodwin Recruiting

Pembroke, MA

5+ years of kitchen management experience in a full-service, upscale environment. High volume sales experience - $5+ million annually. A passion for developing others and a high level of emotional intelligence. Able to make decisi...

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Restaurant Sous Chef

Sage Hospitality Resources L.l.c.

Olin, NC

Medical, dental, & vision insurance. Health savings and flexible spending accounts. Basic Life and AD&D insurance. Paid time off for vacation, sick time, and holidays. Eligible to participate in the Companys 401(k) program with e...

a month ago seen See more...

Executive Chef, Restaurant Services

Restaurant Associates

New York, NY

$100,000 - $115,000 a year

Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Culinary degree preferred...

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People who searched for Restaurant Chef jobs also searched for Banquet Sous Chef, Hourly Restaurant Manager, Pastry Chef, Chef De Cuisine, Restaurant Assistant, Restaurant Team Leader, Restaurant Sous Chef, Restaurant General, Director Of Restaurants, Chef Pastry, Restaurant General Managers, Restaurant Shift Lead, Restaurant Assistant Manager, Restaurant Assistant Kitchen Manager, Restaurant Food Server, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

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What are the top cities open Restaurant Chef jobs?

There are open Restaurant Chef jobs in several cities including Orlando, Los Angeles, Philadelphia, Chicago, Seattle, Stowe, Dana Point, Ridgefield, Goleta, Winter Park, Salt Lake City, Greensboro, Charleston, Marlinton, Phoenix,

What companies are hiring for Restaurant Chef jobs?

The top companies hiring now for Restaurant Chef jobs are Gecko Hospitality, HEI Hotels, Marriott, Patrice & Associates - J Gillen, The Westin Westminster, WindRiver Lakefront & Golf Community,

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