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EXECUTIVE CHEF

Train and develop chefs to company standards Create new dishes and menus in accordance with business needs Anticipate ingredient needs and arrange re-stock accordingly Ensure a productive kitchen flow that upholds business standar...

CompanyIhop
AddressVineland, NJ
CategorySales/marketing
Salary$18 - $25 an hour
Job typeFull-time
Date Posted 2 weeks ago See detail

Executive Chef

Ihop

Vineland, NJ

$18 - $25 an hour

Train and develop chefs to company standards Create new dishes and menus in accordance with business needs Anticipate ingredient needs and arrange re-stock accordingly Ensure a productive kitchen flow that upholds business standar...

2 weeks ago seen See more...

Executive Chef

Tufts University

Somerville, MA

$71.7K - $90.8K a year

The Executive Chef will inspire and inform the culinary process. Must be committed to excellence with a desire to learn, grow and teach. Contributes to centralized planning, implementation, and evaluation of overall Tufts Dining p...

2 weeks ago seen See more...

Executive Chef, The Highland Dallas Hotel

Hei Hotels

Dallas, TX

Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing.. Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing...

2 weeks ago seen See more...

EXECUTIVE CHEF

Compass Group

Plano, TX

Supervises all P&L and budgeting as it pertains to the account. Maintains excellent relationships with the client. Works with the Chef and management team in creating nutritious and top quality food for the students. Implements ne...

2 weeks ago seen See more...

Executive Chef - Full-Time

The Watermark At Almaden

San Jose, CA

Two year A.O.S. Degree from an accredited culinary arts program or equivalent work experience considered. Four years of progressive culinary/kitchen experience. Four years of management or supervisory experience. Fine dining exper...

2 weeks ago seen See more...

Executive Chef

Sixty Vines 2200 Penn Llc

Washington, DC

Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!This role requires a hands-on approach. The Executive Chef will be the primary point of contact and lea...

3 weeks ago seen See more...

Executive Chef

Firebirds Wood Fired Grill

Dania, FL

$64,352.91 - $80,500.27 a year

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Provides direction and training to team members by coaching, counseling and providing feedback o...

3 weeks ago seen See more...

Executive Chef

The Modern / Cafes

New York, NY

$110,000 - $125,000 a year

Build and lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of se...

3 weeks ago seen See more...

Senior Executive Chef - New York , NY

The Chef Agency

New York, NY

$150,000 - $200,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 8 years. Yearly pay. 10 hour shift. Bonus opportunities. Every weekend. Monday to Friday. Weekends as needed. Fine dining restaurant. Upscale casual rest...

3 weeks ago seen See more...

Executive Chef for new concept in Charleston

Charleston Restaurant Holdings Llc

Charleston, SC

$85,000 - $95,000 a year

Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. 10 hour shift. Bonus opportunities. Monday to Friday. Weekends as needed. Caf. Upscale casual restaurant. Charleston, SC 29403: Relocate be...

3 weeks ago seen See more...

Executive Chef

Cape Fear Seafood Company

Raleigh, NC

$50,000 - $65,000 a year

Dental insurance. Health insurance. Vision insurance. 2 years. 10 hour shift. Day shift. Evening shift. Night shift. Bonus opportunities. Monday to Friday. Weekends as needed. Upscale casual restaurant....

3 weeks ago seen See more...

Executive Chef

South Shore Harbour Country Club

League City, TX

$60,000 - $85,000 a year

Developing unique and cuisine-appropriate menus. Collaborating with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. Ensures excellence in Member/guest satisfaction throug...

3 weeks ago seen See more...

NEW! Executive Chef

Hotel West & Main, Tapestry Conshohocken

Conshohocken, PA

$80,000 - $90,000 a year

Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food produc...

3 weeks ago seen See more...

SR. EXECUTIVE CHEF - TEXAS ACES - TEXAS

Compass Corporate

Austin, TX

$120,000 - $150,000 a year

Develops high culinary standards for our retail, board meals, dining and catering operations for multiple locations in Texas Trains, develops, and provides inspirational leadership to the local culinary team Leads Corporate Social...

3 weeks ago seen See more...

Elite Executive Chef for Upscale Mexican Culinary Experience

Vandelay Hospitality Group

Dallas, TX

$80,000 - $90,000 a year

Engage kitchen service focused team members through recruiting, hiring, coaching, training and continuous development efforts. Display financial skills by summarizing and analyzing information for budgeting revenues and expenses;...

3 weeks ago seen See more...

Executive Chef Delta by Marriott Fargo, ND

Delta By Marriott Fargo Nd

Fargo, ND

$70,000 - $85,000 a year

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages food and labor costs within approved bu...

3 weeks ago seen See more...

Executive Chef

Ac - Residence Inn Reston Gateway

Reston, VA

$100,000 a year

Ensure all menus are constantly updated, paying special attention to seasonal availability. Ensure all menus are correctly calculated to ensure maximum gross profit. Train all staff to effect good portion control and pleasing pres...

3 weeks ago seen See more...

Task Force Executive Chef

Driftwood Hospitality Management

Remote

$64.7K - $81.9K a year

Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections. Adopts and incorporates best practices to include the use of recommended inventory management software and other analytic...

3 weeks ago seen See more...

Executive Chef

Duke Health

Raleigh, NC

$5,603 a month

Develops, executes and implements menus and recipes, while using responsible tracking mechanisms to measure inputs and outputs through approved software and internal documentation. Work with dieticians and other health professiona...

3 weeks ago seen See more...

Executive Chef

Salamander Middleburg

Middleburg, VA

$175,000 - $190,000 a year

Prestigious Triple 5 Star/AAA Diamond Resort renowned for unparalleled luxury and sophistication. Opportunity to lead and inspire a culinary team within an esteemed and dynamic environment. Competitive compensation package couple...

3 weeks ago seen See more...

Executive Chef

Midland Health

Midland, TX

$58.9K - $74.5K a year

Supervises all production staff members including Chef De Cuisine, cooks, servers, receiving clerks, and dishwashers to ensure proper execution of food items in a safe and correct manner according to department, hospital, state an...

3 weeks ago seen See more...

Executive Chef - Days/Evenings

Cayuga Health System

Ithaca, NY

70,000-80,000 per year Final pay determination will be based upon, market, experience, specialty, and licensure/certification where applicable

We will deliver the highest quality health care in partnership with our community, one person at a time.Department: Nutrition & Dining ServicesJob Title: Executive ChefReports To: Director of Nutrition & Dining ServicesJob Summary...

3 weeks ago seen See more...

Executive Chef 1 - Now Hiring

Eatnpark

Greensboro, NC

This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc.What will you do in this role? Interacts with and develops relationships wi...

3 weeks ago seen See more...

Executive Chef

K5 Hospitality

Atlanta, GA

Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staffs activities. Arrange for equipment pu...

3 weeks ago seen See more...

CAMPUS EXECUTIVE CHEF - Fort Lewis College- Durango, CO

Compass Group

Durango, CO

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

3 weeks ago seen See more...

EXECUTIVE CHEF, RESTAURANT/EDR

Compass Group

Rockville, MD

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

3 weeks ago seen See more...

Executive Chef

Compass Group

Cambridge, MA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

3 weeks ago seen See more...

Title:  Executive Chef - Collegiate Hospitality

Aramark

Gwynedd Valley, PA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Title:  Executive Chef - Aramark Student Nutrition

Aramark

Bethlehem, PA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Executive Chef

Four Seasons

Houston, TX

$75.3K - $95.3K a year

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-r...

3 weeks ago seen See more...

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What companies are hiring for Executive Chef jobs?

The top companies hiring now for Executive Chef jobs are American Cruise Lines, Aramark, Bon Appetit, Compass Group, Erickson Senior Living, Eurest, Firebirds Wood Fired Grill, FLIK Hospitality Group, Flik Independent School Dining, Gecko Hospitality, The Hunter Group Associates, York State Department Of Labor,

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