Corporate Executive Chef

•       5-10 years of experience in related field is preferred.  In the food/manufacturing industry.

•       Proficiency in all Microsoft Office Suite Products.

•       Understanding of the product commercialization process and further processing.

•       Experience developing recipes for the protein category.

•       Good verbal and written communication skills and can present to higher levels within an organization.

•       Good budgeting skills and can demonstrate to forecast and budget the culinary function.

•       Associates degree or equivalent is required. In Culinary Arts.

•       Advanced Culinary degree/experience in a plus.

Current certifications within the Illinois Department of Health (ServSafe).

•       Work is generally performed within a business professional office environment, with standard office equipment available.

•       Work conditions are typical of an office & plant environment.

•       This role requires 30% domestic travel.

•       Position may require the physical agility of lifting up to 50 pounds

•       Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.

•       Position may require the physical ability to stand/walk for Greater than 4 hours.

OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law.  All applicants will receive consideration for employment based on merit, qualifications, and business needs. OSI participates in the E-Verify program.