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Form of workJob Description
Fantastic opportunity for a Chief Operations Officer for a Corporate Restaurant Company in Dallas! You will be responsible for leading and developing Area Directors/ Managers and Support Staff in operations and financial efficiency. 100+ restaurants nationwide.
Responsibilities:
- Supervise and coordinate all restaurant/ culinary and restaurant activities/ budgets
- Manage and develop Area Directors and General Managers, Managers
- Oversee all guest and employee services and resolve issues if necessary
- Ensure a high quality of ingredients and food preparation/ ensure systems
- Train and manage Area Directors and Senior Management
- Work with Support Center employees
- Adhere to all safety and sanitation regulations
- Oversee financial responsibilities of field and corporate office
Qualifications:
- Previous experience in COO/ VP of Ops/ Leadership required
- Senior Level Restaurant Operations experience background
- Strong financial / P&L background required
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
If you meet the requirements as a COO and have a Passion for the Restaurant Industry, we will provide you with a Package that includes the following:
- Negotiable Base Salary, Plus Bonus and Benefits
- Medical/Dental/Vision insurance
- 401-K
- Paid Vacation
- Competitive Salaries
- Great Culture
- Growth Opportunities
- Growing Company
Inquiries 100% CONFIDENTIAL
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
