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Full-Time Executive Sous Chef jobs in Chicago, IL

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EXECUTIVE SOUS CHEF

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

CompanyPeak
AddressNew York, United States
CategorySales/marketing
Date Posted 3 weeks ago See detail

Executive Sous Chef

Peak

New York, United States

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

3 weeks ago seen See more...

Executive Sous Chef- Lincoln Park Zoo

Compass Group

Chicago, IL

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

3 weeks ago seen See more...

Executive Chef New

Firebirds Wood Fired Grill

Pennsylvania, United States

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Providesdirection and training to team members by coaching, counseling and providing feedback o...

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Executive Sous Chef

The Black Sheep Restaurant

Manassas, VA

$80,000 - $100,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Referral program. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. Yearly pay. Bonus opportunities. Performance bonus. Qu...

a month ago seen See more...

Executive Chef, MML Hospitality New

Mcguire Moorman

Texas, United States

$65,000.00 to $75,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

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REGIONAL EXECUTIVE CHEF

Compass Community Living

Chicago, IL

$90,000 - $115,000 a year

Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which th...

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SOUS CHEF I

Compass Group

Chicago, IL

We are hiring immediately for a SOUS CHEF I position.. Location: St. Mary and Elizabeth Medical Center; 2233 W. Division St Chicago, IL 60622. Note: online applications accepted only.. Schedule: Full Time; typically Monday- Friday...

2 weeks ago seen See more...

JR SOUS CHEF - United Airlines Polaris Lounges - CHICAGO, IL-1272341

Flik Hospitality Group

Chicago, IL

Ensures optimal customer service and client satisfaction. Provides cost effective management that meets and exceeds stated expectations. Assists in the responsibility for all operational activities including quality improvement, s...

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Sous Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$50,000.00 to $60,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

3 weeks ago seen See more...

Executive Chef (Salary Negotiable + Bonus Structure)

Hogsalt

Chicago, IL

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

3 weeks ago seen See more...

Sous Chef - Goose Island Beer Company

Anheuser-Busch

Chicago, IL

Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager. Work closely with pubs management team to ensure BOH and FO...

3 weeks ago seen See more...

Executive Chef - Culinary - Now Hiring

Aramark

Indiana, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Executive Chef (Earn up to $100k/yr + Bonus Structure)

Aster Hall

Chicago, IL

$86k-116k (estimate)

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

4 weeks ago seen See more...

Executive Chef, Graylyn Conference Center

Wake Forest University

North Carolina, United States

Sources unique and cuisine-appropriate quality food. Responsible for the creation of menus and ensuring creativity and quality as it relates to the culinary experience. Approves the preparation lists, recipe development, inventory...

4 weeks ago seen See more...

Executive Chef (Laurel School)

Avi Foodsystems, Inc

Ohio, United States

$70.4K - $89.2K a year

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. Hire, orien...

4 weeks ago seen See more...

Jr Pastry Sous Chef

Do & Co

New York, United States

$25 an hour

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

4 weeks ago seen See more...

Executive Chef

Ac - Residence Inn Reston Gateway

Reston, VA

$100,000 a year

Ensure all menus are constantly updated, paying special attention to seasonal availability. Ensure all menus are correctly calculated to ensure maximum gross profit. Train all staff to effect good portion control and pleasing pres...

a month ago seen See more...

Executive Chef

Ranger Construction Industries

Florida, United States

$67K - $84.8K a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Day shift. Monday to Friday. Weekends as needed. Palm Beach Isles, FL: Relocate before starting work (Required)....

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Executive Chef - Honolulu, HI

The Chef Agency

Hawaii, United States

$80,000 - $90,000 a year

At least 4 years as an exec chef. Skilled at culturing a positive team environment where cooks can learn and excel. Needs to be tech savvy. Manage the kitchen and the restaurant culinary team. Anticipate, identify, and correct any...

a month ago seen See more...

Sous Chef, Blue Rock

Sanford Health

Sioux Falls, SD

Facility: Blue Rock Bar & Grill Location: Sioux Falls, SD Address: 4021 Bobhalla Dr, Sioux Falls, SD 57107, USA Shift: Varies Job Schedule: Full time Weekly Hours: 40.00 Job Summary The Sous Chef oversees and manages food preparat...

a month ago seen See more...

Sous Chef | Fine Dining Steakhouse

Superior Talent Source

Virginia, United States

Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintai...

a month ago seen See more...

FOOD SERVICE SUPERVISOR / SOUS CHEF

Garfield Park Behavioral Hospital

Chicago, IL

$48.2K - $61.1K a year

Management of FOOD SERVICE personel Providing oversight to the day to day work duties of all kitchen staff Ensuring all shifts are appropriately staffed Ensuring that all meals and created and dietary requirments are met Assisting...

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BT EXECUTIVE CHEF

Bottega Angelina

Irvine, CA

There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.Physical DemandsThe employee is required to stand for long periods as well as walk, bend and stoop. The position requires working t...

a month ago seen See more...

Executive Chef

Rush University Medical Center

Chicago, IL

Ensures food production compliance with all applicable regulatory agencies, department quality monitors and targets and corporate and departmental policies and procedures. Manages computerized data.Manages production supervisor(s)...

a month ago seen See more...

Executive Chef - Rina Kitchen in Alpharetta

Rina Kitchen

Alpharetta, GA

Ability to adapt to changing priorities and manage stress. Food Handling and Safety knowledge. Knife and measuring skills; manual dexterity and speed. Ability to follow and prepare recipes. Ability to lift and carry 30 lbs. Strong...

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Executive Chef - Rina Kitchen in Alpharetta

Oliva Restaurant Group

Alpharetta, GA

Ability to adapt to changing priorities and manage stress. Food Handling and Safety knowledge. Knife and measuring skills; manual dexterity and speed. Ability to follow and prepare recipes. Ability to lift and carry 30 lbs. Strong...

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Executive Chef

Great Wolf Resorts

Naples, FL

Manage and direct the preparation and presentation of all foods in all venues of the Lodge. Maintain and follow all local Health Department food preparation codes and regulations. Ensure all food preparation licenses and training...

2 months ago seen See more...

Executive Chef, Squire Resort at Grand Canyon

Delaware North

Arizona, United States

$68,300 - $92,200 a year

Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave...

2 months ago seen See more...

Executive Chef - Atlanta, GA

The Chef Agency

Georgia, United States

$90,000 - $110,000 a year

Minimum 2 years of Executive Chef experience in a seafood concept with a proven track record in menu creation. Proficiency in kitchen operations with strong leadership abilities. Prior administrative experience is essential. Culin...

2 months ago seen See more...

Executive Chef - Michigan Region

Sodexo Live!

Michigan, United States

$62.7K - $79.4K a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

2 months ago seen See more...

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What should I search to find Full-Time Executive Sous Chef jobs in Chicago, IL?

People who searched for Full-Time Executive Sous Chef jobs in Chicago, IL also searched for Executive Housekeeper, Administrative Executive Assistant, Executive Director, Executive Director, Commercial Account Executive, Sous Chef, Banquet Chef, Account Executive, Account Executive, Executive Assistant, Associate Executive Director, Banquet Sous Chef, Executive Chef, Account Executive, Sale Account Executive, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

Top Jobs in Chicago, IL

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What are the top cities near Chicago, IL open Full-Time Executive Sous Chef jobs?

There are open Full-Time Executive Sous Chef jobs in several cities including New York, Chicago, Atlanta, Washington, San Francisco, Las Vegas, Saint Louis, Austin, Lorida, Tampa, Detroit, Charlotte, Savannah, Scottsdale, Houston,

What companies are hiring for Full-Time Executive Sous Chef jobs in Illinois?

The top companies hiring now for Full-Time Executive Sous Chef jobs are 50 Eggs, Boca West Country Club, Camper Mp, Century Golf Partners Management, Compass Group, Creative Culinary Management Company, Firebirds Wood Fired Grill, FLIK Hospitality Group, Goodwin Recruiting, H-E-B, HelloFresh, Hotel La Jolla, Hyatt, Jm Llc, Legends,

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