Executive Sous Chef jobs in District of Columbia

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JUNIOR SOUS CHEF

Assist in Kitchen Operations:Work alongside the Head Chef and Sous Chef to coordinate kitchen activities, including preparation, cooking, and plating of dishes to meet guest expectations and service standards. Menu Development an...

CompanyPink Tiger Dc
AddressWashington, DC
CategoryInformation Technology
Date Posted 4 days ago See detail

Junior Sous Chef

Pink Tiger Dc

Washington, DC

Assist in Kitchen Operations:Work alongside the Head Chef and Sous Chef to coordinate kitchen activities, including preparation, cooking, and plating of dishes to meet guest expectations and service standards. Menu Development an...

Executive Chef

Le Diplomate

Washington, DC

A Competitive Base Salary. Quarterly Bonus Program. Paid Vacation. Medical, Dental, and Vision Benefits Coverage. Commuter Benefits Program. Dining Discounts at over 25 Affiliated STARR Restaurants. Opportunity for Career Adva...

Executive Chef

Knightsbridge Restaurant Group Hq

Washington, DC

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated industry leading kitchen. Strong practice in food safety procedures. Organizational skills. Str...

Executive Chef

Claudio's Table

Washington, DC

Job Details...

Prep Lead/ Jr Sous Chef

Imperfecto

Washington, DC

Job DetailsWe are looking for a young passionate professional to join our team.This is a manager level position with a competitive salary that requires both exceptional leadership skills and expertise in craft.We look for somebody...

Sous Chef at CUT Restaurant by Wolfgang Puck

Rosewood Washington D.c.

Washington, DC

On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fit...

Executive Chef

Capital Restaurant Resources

Washington, DC

Developing unique and cuisine-appropriate menus. Collaborating with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. Maintaining the kitchen and surrounding areas in cond...