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Executive Sous Chef jobs in Chicago, IL

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EXECUTIVE SOUS CHEF

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

CompanyPeak
AddressNew York, United States
CategorySales/marketing
Date Posted a week ago See detail

Executive Sous Chef

Peak

New York, United States

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

a week ago seen See more...

Executive Sous Chef- Lincoln Park Zoo

Compass Group

Chicago, IL

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

2 weeks ago seen See more...

Executive Sous Chef

Micheline

New York, United States

Maintain Michelines culinary vision. Oversee, direct, hire, and train the kitchen team. Uphold the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. M...

4 weeks ago seen See more...

Executive Sous Chef

The Black Sheep Restaurant

Manassas, VA

$80,000 - $100,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Referral program. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. Yearly pay. Bonus opportunities. Performance bonus. Qu...

a month ago seen See more...

Executive Sous Chef

Marriott International, Inc

Georgia, United States

$86,000 - $113,000 a year

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

2 months ago seen See more...

EXECUTIVE CHEF

Compass Group

Chicago, IL

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

24 hours ago seen See more...

SOUS CHEF I

Compass Group

Chicago, IL

We are hiring immediately for a SOUS CHEF I position.. Location: St. Mary and Elizabeth Medical Center; 2233 W. Division St Chicago, IL 60622. Note: online applications accepted only.. Schedule: Full Time; typically Monday- Friday...

4 days ago seen See more...

JR SOUS CHEF - United Airlines Polaris Lounges - CHICAGO, IL-1272341

Flik Hospitality Group

Chicago, IL

Ensures optimal customer service and client satisfaction. Provides cost effective management that meets and exceeds stated expectations. Assists in the responsibility for all operational activities including quality improvement, s...

7 days ago seen See more...

EXECUTIVE CHEF III

Compass Group

Alpharetta, GA

Culinary Production and Quality:. Lead daily culinary production ensuring food quality, presentation, and compliance with safety standards.. Determine food presentation and create decorative displays.. Provide direction on menu de...

a week ago seen See more...

Sous Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$50,000.00 to $60,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

2 weeks ago seen See more...

Executive Chef (Salary Negotiable + Bonus Structure)

Hogsalt

Chicago, IL

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

2 weeks ago seen See more...

Sous Chef - Goose Island Beer Company

Anheuser-Busch

Chicago, IL

Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager. Work closely with pubs management team to ensure BOH and FO...

2 weeks ago seen See more...

Executive Chef - Culinary - Now Hiring

Aramark

Indiana, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 weeks ago seen See more...

Senior Sous Chef- Soldier Field

Compass Group

Chicago, IL

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

2 weeks ago seen See more...

EXECUTIVE CHEF - ALLERGAN - IRVINE, CA

Compass Group

Irvine, CA

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

2 weeks ago seen See more...

Executive Chef (Earn up to $100k/yr + Bonus Structure)

Aster Hall

Chicago, IL

$86k-116k (estimate)

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

2 weeks ago seen See more...

Executive Chef, Graylyn Conference Center

Wake Forest University

North Carolina, United States

Sources unique and cuisine-appropriate quality food. Responsible for the creation of menus and ensuring creativity and quality as it relates to the culinary experience. Approves the preparation lists, recipe development, inventory...

2 weeks ago seen See more...

EXECUTIVE CHEF ( LURIES CHILDREN HOSPITAL) CHICAGO IL

Compass Group

Chicago, IL

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

2 weeks ago seen See more...

Executive Chef (Laurel School)

Avi Foodsystems, Inc

Ohio, United States

$70.4K - $89.2K a year

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. Hire, orien...

3 weeks ago seen See more...

Executive Chef

The St Joe Company

Florida, United States

$68K - $86K a year

Provide visionary leadership for the culinary team, driving innovation in menu development and presentation. Oversee day-to-day kitchen operations, ensuring efficiency and maintaining the highest quality of culinary offerings. Col...

3 weeks ago seen See more...

Jr Pastry Sous Chef

Do & Co

New York, United States

$25 an hour

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

3 weeks ago seen See more...

Chef Tournant (Sous Chef)-EDR (Paris LV)

Caesars Entertainment

Nevada, United States

$55,000 - $65,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. 3 years. 4 years. Yearly pay. 10 hour shift. 12 hour shift. 8 hour shift...

2 weeks ago seen See more...

Task Force Sous Chef

Driftwood Hospitality Management

Remote

$48.6K - $61.5K a year

Travels to multiple assigned restaurants and is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages foo...

3 weeks ago seen See more...

Executive Chef

Ac - Residence Inn Reston Gateway

Reston, VA

$100,000 a year

Ensure all menus are constantly updated, paying special attention to seasonal availability. Ensure all menus are correctly calculated to ensure maximum gross profit. Train all staff to effect good portion control and pleasing pres...

3 weeks ago seen See more...

Executive Chef

Salamander Middleburg

Middleburg, VA

$175,000 - $190,000 a year

Prestigious Triple 5 Star/AAA Diamond Resort renowned for unparalleled luxury and sophistication. Opportunity to lead and inspire a culinary team within an esteemed and dynamic environment. Competitive compensation package couple...

3 weeks ago seen See more...

Task Force Executive Chef

Driftwood Hospitality Management

Remote

$64.7K - $81.9K a year

Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections. Adopts and incorporates best practices to include the use of recommended inventory management software and other analytic...

3 weeks ago seen See more...

Executive Chef

Ranger Construction Industries

Florida, United States

$67K - $84.8K a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Day shift. Monday to Friday. Weekends as needed. Palm Beach Isles, FL: Relocate before starting work (Required)....

4 weeks ago seen See more...

Executive Chef - Honolulu, HI

The Chef Agency

Hawaii, United States

$80,000 - $90,000 a year

At least 4 years as an exec chef. Skilled at culturing a positive team environment where cooks can learn and excel. Needs to be tech savvy. Manage the kitchen and the restaurant culinary team. Anticipate, identify, and correct any...

4 weeks ago seen See more...

Sous Chef, Blue Rock

Sanford Health

Sioux Falls, SD

Facility: Blue Rock Bar & Grill Location: Sioux Falls, SD Address: 4021 Bobhalla Dr, Sioux Falls, SD 57107, USA Shift: Varies Job Schedule: Full time Weekly Hours: 40.00 Job Summary The Sous Chef oversees and manages food preparat...

4 weeks ago seen See more...

EXECUTIVE CHEF - ARLINGTON, VA

Compass Group

Herndon, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

4 weeks ago seen See more...

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What should I search to find Executive Sous Chef jobs in Chicago, IL?

People who searched for Executive Sous Chef jobs in Chicago, IL also searched for Sales Executive, Sales Account Executive, Executive Assistant, Executive Assistant, Executive Office Assistant, Senior Sales Executive, Sales Account Executive, Executive Sales, Enterprise Sales Executive, Sales Executive, Executive Assistant, Executive Personal Assistant, Junior Account Executive, Corporate Account Executive, Sales Account Executive, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

Top Jobs in Chicago, IL

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What are the top cities near Chicago, IL open Executive Sous Chef jobs?

There are open Executive Sous Chef jobs in several cities including New York, Chicago, Atlanta, Washington, San Francisco, Las Vegas, Saint Louis, Austin, Lorida, Tampa, Detroit, Charlotte, Savannah, Scottsdale, Houston,

What companies are hiring for Executive Sous Chef jobs in Illinois?

The top companies hiring now for Executive Sous Chef jobs are 50 Eggs, Boca West Country Club, Camper Mp, Century Golf Partners Management, Compass Group, Creative Culinary Management Company, Firebirds Wood Fired Grill, FLIK Hospitality Group, H-E-B, HelloFresh, MCR Hotels, MGM Resorts International, MHR Crabtree, Morrison Healthcare, Oak View Group,

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