Executive Sous Chef jobs in Virginia

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EXECUTIVE SOUS CHEF

Ensures that all food and beverage product in the park is consistently produced in accordance with established qualitystandards including taste, temperature, and presentation; taking immediate appropriate corrective actions as def...

CompanyCedar Fair Entertainment Company
AddressDoswell, VA
CategorySales/marketing
Date Posted a week ago See detail

Executive Sous Chef

Cedar Fair Entertainment Company

Doswell, VA

Ensures that all food and beverage product in the park is consistently produced in accordance with established qualitystandards including taste, temperature, and presentation; taking immediate appropriate corrective actions as def...

Junior Sous Chef New

Virginias Darling

Alexandria, VA

Our environment is decidedly laid back.The ideal candidate has experience inmultiple line positions and can help any station out during high stress times, possesses excellent knife skills, executes prep work quickly and according...

Executive Sous Chef

The Black Sheep Restaurant

Manassas, VA

$80,000 - $100,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Referral program. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. Yearly pay. Bonus opportunities. Performance bonus. Qu...

Executive Chef

Lewisgale Medical Center

Salem, VA

Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transporta...

Executive Chef

Wfxrtv Jobs

Dublin, VA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Title:  Executive Chef

Aramark

Dublin, VA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Sous Chef/Food Production Supervisor 00544

Christopher Newport University

Newport News, VA

Ability to read and write. Basic math skills. Knowledge of all types of cooking methods by reading and converting recipes. Knowledge of all kitchen equipment. Good organizational skills, ability to complete multiple tasks concurre...

Sous Chef - Devils Backbone Basecamp Brewpub

Wfxrtv Jobs

Roseland, VA

Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.. Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.. Mu...

Pastry Sous Chef

The Inn At Little Washington

Washington, VA

3 Michelin Stars the first and only three star restaurant in The Nations Capital. La Liste, a French-based guide to the worlds best restaurants, ranked The Inn #3 in the U.S. and #5 in the world. Forbes 5-Star award for the re...

Executive Chef

Honey And Hooch

Chesapeake, VA

$50,000 - $100,000 a year

Flexible schedule. Health insurance. Paid time off. 5 years. Yearly pay. Day shift. Evening shift. Performance bonus. Every weekend. Monday to Friday. Upscale casual restaurant. Chesapeake, VA 23322 (Required)....

Sous Chef - Virginia State University

Thompson Hospitality

Petersburg, VA

From $65,000 a year

Health/Dental/Vision. Paid Time Off. 401(k), matched up to 4%. Short and Long Term Disability. Tuition Reimbursement. Employee Referral Program. Pet Insurance. Discounts: Hotels, Travel, Tickets, Restaurants. Employees and their r...

Executive Chef

Ac - Residence Inn Reston Gateway

Reston, VA

$100,000 a year

Ensure all menus are constantly updated, paying special attention to seasonal availability. Ensure all menus are correctly calculated to ensure maximum gross profit. Train all staff to effect good portion control and pleasing pres...

Executive Chef

Salamander Middleburg

Middleburg, VA

$175,000 - $190,000 a year

Prestigious Triple 5 Star/AAA Diamond Resort renowned for unparalleled luxury and sophistication. Opportunity to lead and inspire a culinary team within an esteemed and dynamic environment. Competitive compensation package couple...

Sous Chef - All Levels

Alta Strada Mosaic Llc

Fairfax, VA

$52.9K - $66.9K a year

Supporting the Executive Chef in overseeing and leading the entire back-of-house restaurant team. Training of new back-of-house employees with the Executive Chef. Taking charge of the back-of-house team in the absence of the Execu...

EXECUTIVE CHEF - ARLINGTON, VA

Compass Group

Herndon, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Executive Chef (Alexandria, VA)

Meriwether Godsey, Inc.

Alexandria, VA

Communicate daily with production staff on all food production activities. Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu...

EXECUTIVE CHEF I

Compass Community Living

Charlottesville, VA

$100,000 - $110,000 a year

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

Executive Chef

Sixty Vines Reston, Llc

Reston, VA

Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!This role requires a hands-on approach. The Executive Chef will be the primary point of contact and lea...

Sr. Executive Chef

Westminster-Canterbury On Chesapeake Bay

Virginia Beach, VA

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

Executive Chef

Horizon Hospitality

Reston, VA

3 - 5 years of culinary experience in a lead supervisory/management role. Preferred experience from the golf/private club industry. Demonstrated experience and capability in the areas of budget development, fiscal management, stra...