Executive Sous Chef jobs in Savannah, GA

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SUSHI SOUS CHEF

Compensation for this position ranges from $55,000 to $60,000 based on experience. Greets members promptly and efficiently and takes care of their needs. Expertly cutting, slicing, and filleting different types of fish. Inspecting...

CompanyThe Landings Club, Inc.
AddressSavannah, GA
CategoryHealthcare
Job typeFull-Time
Date Posted a week ago See detail

Sushi Sous Chef

The Landings Club, Inc.

Savannah, GA

Compensation for this position ranges from $55,000 to $60,000 based on experience. Greets members promptly and efficiently and takes care of their needs. Expertly cutting, slicing, and filleting different types of fish. Inspecting...

Executive Sous Chef

Troon

Bluffton, SC

Collaborate with the Executive Chef to supervise all food production operations, ensuring consistently high-quality food for the restaurant. Develop, maintain, and update menu specifications, recipes, and production forecasts. Man...

Executive Chef

Sage Hospitality Resources L.l.c.

Savannah, GA

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved...

Banquet Sous Chef

Wsav

Savannah, GA

Assist in all manner of food prep, inventory, purchasing, and food cost. Ensure all food and products are consistently prepared and served according to defined standards. Ensure compliance with all sanitation standards. Support cu...

EXECUTIVE CHEF AT BEACHFRONT RESTAURANT. Accomodation available

Southern Cross Hospitality

Tybee Island, GA

$75,000 - $95,000 a year

Responsible for the preparation and design of all food menus. Actively control labor cost, food COGS, and operating expense spending. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a ti...

Executive Chef

Hospitality Sourcing Llc.

Bluffton, SC

$95,000 - $105,000 a year

5+ years of Executive Chef experience. 4+ years of high volume banquet experience (1,000+ guest). Luxury hotel or upscale hotel experience a must. Design innovative and enticing banquet menus tailored to the preferences of our dis...

Restaurant Sous Chef

Colleton River Plantation Club, Inc.

Bluffton, SC

Assure that all food meets the highest quality standards and service. Assist in the supervision for the kitchen areas he/she is appointed. Assure and enforce best practices for safety and sanitation in the kitchen to local, state...