Executive Sous Chef

Job Description

The Black Sheep restaurant is looking for a talented Executive Sous Chef to join our team in Manassas, Virginia!

The Executive Sous Chef shall be responsible for overseeing of all prepared foods, receiving of all goods and coordinate with the Director of Culinary Experience & Executive Chef to ensure consistent, and the highest level of food quality and sanitation. This position effectively and proactively monitors the daily functions of his/her Department. This includes executing events while working and communicating closely with FOH staff to ensure a successful and effective event resulting in a positive guest experience. This position is responsible for the development of his employees and all aspects of the food execution process. The Executive Sous Chef is responsible for monthly inventory, food ordering and receiving.

Essential Job Functions

Train, supervise and work with culinary team in order to prepare, present food according to VHG standard in order to create quality food

Process requisitions for supplies

Inventory

Complete orders for supplies and food

Select, train and supervise kitchen staff in the proper preparation of menu items

Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line

Ensure proper receiving, storage and rotation of food products so as to comply with health department regulations

Adhere to control procedures for cost and quality

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Supplemental pay types:

• Bonus opportunities
• Performance bonus
• Quarterly bonus

Work setting:

• Upscale casual restaurant

Experience:

• Culinary experience: 3 years (Preferred)

Work Location: In person