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SalaryExecutive Chef - Upscale Seafood Concept
Location: Atlanta Area, GA
Salary: $90,000 - $110,000 per year
Benefits: Bonus, Medical/Dental/Vision
We are seeking a dynamic Executive Chef to lead our upscale seafood concept.
Qualifications:
- Minimum 2 years of Executive Chef experience in a seafood concept with a proven track record in menu creation
- Proficiency in kitchen operations with strong leadership abilities
- Prior administrative experience is essential
- Culinary degree preferred but not required
Responsibilities:
- Drive seasonal and feature menu changes while adhering to concept guidelines, including detailed prep lists and staff expectations
- Lead the continuous development of kitchen staff through training and mentorship
- Conduct thorough price and quality analysis to effectively manage inventory procurement and control costs within budgetary constraints
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Fine dining restaurant
- Upscale casual restaurant
Ability to Relocate:
- Georgia: Relocate before starting work (Required)
Work Location: In person
