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Executive Sous Chef jobs in Wisconsin

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EXECUTIVE SOUS CHEF

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

CompanyPeak
AddressNew York, United States
CategorySales/marketing
Date Posted 4 weeks ago See detail

Executive Sous Chef

Peak

New York, United States

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

4 weeks ago seen See more...

Executive Sous Chef

Micheline

New York, United States

Maintain Michelines culinary vision. Oversee, direct, hire, and train the kitchen team. Uphold the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. M...

2 months ago seen See more...

Sous Chef - Atlanta

Brewdog

Georgia, United States

Were setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*...

6 days ago seen See more...

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

a week ago seen

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

a week ago seen See more...

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

a week ago seen See more...

Executive Chef

Silver Spoon

Miami Gardens, FL

$65,000 - $75,000 a year

5 years. Yearly pay. Fine dining restaurant. Miami Gardens, FL: Relocate before starting work (Required)....

a week ago seen See more...

Executive Chef

Firebirds Wood Fired Grill

Pennsylvania, United States

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Providesdirection and training to team members by coaching, counseling and providing feedback o...

2 weeks ago seen See more...

Executive Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$65,000.00 to $75,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

2 weeks ago seen See more...

SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Avalon)

Superica Avalon

Georgia, United States

A supportive culture and ethical work environment. Dynamic performance-based raises and promotions. Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance. Significant Long-term Retentio...

2 weeks ago seen See more...

Jr Sous Chef

Peak

New York, United States

Ensure profitable operation of the Kitchen by crafting and executing a distinctive menu that will set a standard in the market.. Responsible for adhering to budgeted food cost by tracking inventory and product.. Ensures that all r...

2 weeks ago seen See more...

Sous Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$50,000.00 to $60,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

a month ago seen See more...

Executive Chef - Culinary - Now Hiring

Aramark

Indiana, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

a month ago seen See more...

Executive Chef, Graylyn Conference Center

Wake Forest University

North Carolina, United States

Sources unique and cuisine-appropriate quality food. Responsible for the creation of menus and ensuring creativity and quality as it relates to the culinary experience. Approves the preparation lists, recipe development, inventory...

a month ago seen See more...

Executive Chef (Laurel School)

Avi Foodsystems, Inc

Ohio, United States

$70.4K - $89.2K a year

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. Hire, orien...

a month ago seen See more...

Executive Chef

The St Joe Company

Florida, United States

$68K - $86K a year

Provide visionary leadership for the culinary team, driving innovation in menu development and presentation. Oversee day-to-day kitchen operations, ensuring efficiency and maintaining the highest quality of culinary offerings. Col...

a month ago seen See more...

Jr Pastry Sous Chef

Do & Co

New York, United States

$25 an hour

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

a month ago seen See more...

Task Force Sous Chef

Driftwood Hospitality Management

Remote

$48.6K - $61.5K a year

Travels to multiple assigned restaurants and is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages foo...

2 months ago seen See more...

Task Force Executive Chef

Driftwood Hospitality Management

Remote

$64.7K - $81.9K a year

Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections. Adopts and incorporates best practices to include the use of recommended inventory management software and other analytic...

2 months ago seen See more...

Executive Chef

Ranger Construction Industries

Florida, United States

$67K - $84.8K a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Day shift. Monday to Friday. Weekends as needed. Palm Beach Isles, FL: Relocate before starting work (Required)....

2 months ago seen See more...

Executive Chef - Honolulu, HI

The Chef Agency

Hawaii, United States

$80,000 - $90,000 a year

At least 4 years as an exec chef. Skilled at culturing a positive team environment where cooks can learn and excel. Needs to be tech savvy. Manage the kitchen and the restaurant culinary team. Anticipate, identify, and correct any...

2 months ago seen See more...

Sous Chef | Fine Dining Steakhouse

Superior Talent Source

Virginia, United States

Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintai...

2 months ago seen See more...

Executive Chef, Squire Resort at Grand Canyon

Delaware North

Arizona, United States

$68,300 - $92,200 a year

Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave...

2 months ago seen See more...

Executive Chef - Atlanta, GA

The Chef Agency

Georgia, United States

$90,000 - $110,000 a year

Minimum 2 years of Executive Chef experience in a seafood concept with a proven track record in menu creation. Proficiency in kitchen operations with strong leadership abilities. Prior administrative experience is essential. Culin...

2 months ago seen See more...

Executive Chef - Michigan Region

Sodexo Live!

Michigan, United States

$62.7K - $79.4K a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

2 months ago seen See more...

Chef Tournant (Sous Chef)-EDR (Paris LV)

Caesars Entertainment

Nevada, United States

$55,000 - $65,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. 3 years. 4 years. Yearly pay. 10 hour shift. 12 hour shift. 8 hour shift...

a month ago seen See more...

Chef Tournant (Sous Chef)-Employee Cafeteria (Paris LV)

Caesars Entertainment

Nevada, United States

$55,000 - $65,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. 3 years. 4 years. Yearly pay. 10 hour shift. 12 hour shift. 8 hour shift...

2 months ago seen See more...

What should I search to find Executive Sous Chef jobs in Wisconsin?

People who searched for Executive Sous Chef jobs in Wisconsin also searched for Executive Assistant, Sales Account Executive, Sales Executive, Sales Account Executive, Assistant Account Executive, Executive Office Assistant, Sales Executive, Senior Sales Executive, Market Account Executive, Executive Office Assistant, Restaurant Sous Chef, Timeshare Sales Executive, Sales Executive, Senior Account Executive, Software Sales Executive, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

Top Jobs in Wisconsin

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What are the top cities in Wisconsin open Executive Sous Chef jobs?

There are open Executive Sous Chef jobs in several cities including New York, Chicago, Atlanta, Washington, San Francisco, Las Vegas, Saint Louis, Austin, Lorida, Tampa, Denver, Nashville, Minneapolis, Charleston, Birmingham,

What companies are hiring for Executive Sous Chef jobs in Wisconsin?

The top companies hiring now for Executive Sous Chef jobs are 50 Eggs, Boca West Country Club, Camper Mp, Century Golf Partners Management, Compass Group, Creative Culinary Management Company, Firebirds Wood Fired Grill, FLIK Hospitality Group, Goodwin Recruiting, H-E-B, HelloFresh, Hotel La Jolla, Hyatt, Jm Llc, Legends,

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