Executive Sous Chef jobs in Maryland

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EXECUTIVE CHEF

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved...

CompanySage Hospitality Resources L.l.c.
AddressColumbia, MD
CategorySales/marketing
Date Posted 4 weeks ago See detail

Executive Chef

Sage Hospitality Resources L.l.c.

Columbia, MD

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved...

OSR Sous Chef- Flex (100% Travel Required)

Marriott International, Inc

Bethesda, MD

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

Title:  Hourly Sous Chef - Glen Dining Hall - Towson University

Aramark

Towson, MD

Job Responsibilities Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). Direct daily activities. Maintains food production that ensures the safety and quality of foo...

Executive Chef - M&T Bank Stadium

Compass Group

Baltimore, MD

Proactively coaching and motivating team members to deliver their best. Identifying opportunities and driving improvements in both the food and financial performance. Overseeing all aspects of a safe and sanitary culinary departme...

CHEF, SOUS - HRLY - Delmarva Shorebirds

Compass Group

Salisbury, MD

Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, trainin...

CHEF, SOUS - CHEF, SOUS - Under Amour - Baltimore MD

Compass Group

Baltimore, MD

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and execute catering events. Rolls out new culinary programs in...