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EXECUTIVE CHEF - CULINARY OPERATIONS - NOW HIRING

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

CompanyAramark
AddressLeesburg, IN
CategorySales/marketing
Job typeFull-time, Part-time
Date Posted 3 weeks ago See detail

Executive Chef - Culinary Operations - Now Hiring

Aramark

Leesburg, IN

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Sous Chef - Westin Hotel & Spa

Westin Las Vegas

Las Vegas, NV

Work with other F&B and Banquet managers and keep them informed of F&B issues as they arise.. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.. Coordinate and monitor all phases of L...

3 weeks ago seen See more...

Executive Chef

Aramark

Kings Park, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Executive Pastry chef

Francie

Brooklyn, NY

Job Details is a Michelin starred brasserie located in Williamsburg, Brooklyn. enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, offers the perf...

2 weeks ago seen See more...

SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Battery Park)

Superica Battery

Atlanta, GA

A supportive culture and ethical work environment. Dynamic performance-based raises and promotions. Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance. Significant Long-term Retentio...

3 weeks ago seen See more...

Executive Chef - Kitchen Management - Now Hiring

Aramark

Etna Green, IN

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Sous Chef - Devils Backbone Basecamp Brewpub

Wfxrtv Jobs

Roseland, VA

Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.. Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.. Mu...

3 weeks ago seen See more...

Sous Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$50,000.00 to $60,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

3 weeks ago seen See more...

Executive Chef - Mount Vernon City School District

Aramark

Mount Vernon, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Executive Chef - Culinary - Now Hiring

Aramark

Milford, IN

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Executive Chef (Salary Negotiable + Bonus Structure)

Hogsalt

Chicago, IL

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

3 weeks ago seen See more...

Sous Chef - Goose Island Beer Company

Anheuser-Busch

Chicago, IL

Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager. Work closely with pubs management team to ensure BOH and FO...

3 weeks ago seen See more...

Executive Chef

Papi Steak - Las Vegas

Las Vegas, NV

Management and oversight of all boh areas. Manage all boh costs (food, labor, r&m, casual/contract labor) based on budget and forecast. Oversight and approval of all hiring for boh. Menu and recipe development. Monitor quality of...

3 weeks ago seen See more...

Sushi Sous Chef

Komodo - Dallas

Dallas, TX

Job DetailsKomodo employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We offer career opportunities with work/life balances, as well as a rewarding career experienc...

3 weeks ago seen See more...

Sous Chef - Alltown Fresh - Now Hiring

Global Partners

Coxsackie, NY

$55,000 per year

Ensure a pleasant shopping experience for all customers. Respond to customer complaints or inquiries. Solicit customer feedback, input and information through various communication vehicles. React to information and create a plan...

3 weeks ago seen See more...

Executive Chef - Culinary - Now Hiring

Aramark

Indiana, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Executive Chef

Sage Hospitality Resources L.l.c.

Bethesda, MD

Wants to rise to the top. Follow their own path. Is hungry to learn and love their community. Does not sit around and wait, YOU JUST DO. Position is responsible for long and short term planning and day-to-day operations of the kit...

3 weeks ago seen See more...

Chef Executive

Gainesville, Florida, United States

Gainesville, FL

So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than...

2 weeks ago seen See more...

Executive Chef - Baltimore Convention Center, Levy

Compass Group

Baltimore, MD

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

3 weeks ago seen See more...

Sous Chef, Perot Cafe

Compass Group

Dallas, TX

We have Wolfgangs PASSION for our business, our product, and our people / guests / clients.. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. . Our services require a CONCIERGE mentality, a bi...

3 weeks ago seen See more...

Sous Chef - The Woodlands, TX

Compass Group

Spring, TX

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and execute catering events. Rolls out new culinary programs in...

3 weeks ago seen See more...

Executive Chef

Nocturne Jazz & Supper Club

Denver, CO

Food preparation, butchery, kitchen operation oversight, cooking, and plating. Build and maintain the culinary team including hiring, training, and disciplinary action of all culinary employees with compliance of all processes and...

3 weeks ago seen See more...

Executive Chef

Sage Hospitality Resources L.l.c.

Savannah, GA

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved...

3 weeks ago seen See more...

Senior Sous Chef- Soldier Field

Compass Group

Chicago, IL

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

3 weeks ago seen See more...

EXECUTIVE CHEF - ALLERGAN - IRVINE, CA

Compass Group

Irvine, CA

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

3 weeks ago seen See more...

Executive Chef

Compass Group

Atlanta, GA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

3 weeks ago seen See more...

HOURLY SOUS CHEF (FULL TIME)

Compass Group

Lorida, FL

Location: Waters Edge Bradenton - 2015 32nd Avenue West, Bradenton, FL 34205. Schedule: Full time schedule. Hours and days may vary, including some weekends and holidays. More details upon interview. . Requirement: At least 1 year...

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SOUS CHEF HOURLY (FULL TIME)

Compass Group

Houston, TX

We are hiring immediately for a FULL TIMESOUS CHEF HOURLY position.. Location: Texas Children's West Campus - 18200 Katy Freeway, Houston, TX 77094 Note: online applications accepted only.. Schedule: Full time schedule. Days and...

3 weeks ago seen See more...

Sous Chef at Bourbon and Bones - San Tan - Open Availability

Square One Concepts

Gilbert, AZ

Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with restaurant policy...

3 weeks ago seen See more...

Executive Chef

Elliot Park Hotel

Minneapolis, MN

Marriott Employee Discounts Worldwide. Competitive Wage & Discretionary Bonus Program. Medical, Dental, Vision Insurance. Company-Sponsored Life Insurance. Short & Long-Term Disability Insurance. Pet Insurance. Tuition Reimburseme...

3 weeks ago seen See more...

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What are the top cities open Executive Sous Chef jobs?

There are open Executive Sous Chef jobs in several cities including New York, Chicago, Atlanta, Washington, San Francisco, Las Vegas, Saint Louis, Austin, Lorida, Tampa, Denver, Nashville, Minneapolis, Charleston, Birmingham,

What companies are hiring for Executive Sous Chef jobs?

The top companies hiring now for Executive Sous Chef jobs are 50 Eggs, Boca West Country Club, Camper Mp, Century Golf Partners Management, Compass Group, Creative Culinary Management Company, Firebirds Wood Fired Grill, FLIK Hospitality Group, Goodwin Recruiting, H-E-B, HelloFresh, Hotel La Jolla, Hyatt, Jm Llc, Legends,

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