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EXECUTIVE CHEF & TEAM LEADER

Must have a love of natural, organic and specialty food. Must be a Passionate Chef, with creative ideas. Ability to lead by example and set clear expectations. Must have a minimum five years in a leadership position capacity or eq...

CompanyVillage Market Inc
AddressGrosse Pointe, MI
CategoryInformation Technology
Salary$80,000 - $90,000 a year
Job typeFull-time
Date Posted 8 hours ago See detail

Executive Chef & Team Leader New

Village Market Inc

Grosse Pointe, MI

$80,000 - $90,000 a year

Must have a love of natural, organic and specialty food. Must be a Passionate Chef, with creative ideas. Ability to lead by example and set clear expectations. Must have a minimum five years in a leadership position capacity or eq...

Executive Chef New

Morrison Living

Cary, NC

$95,000 a year

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

Executive Chef New

Blt Steak Washington Dc

Washington, DC

$90,000 - $110,000 a year

Create and maintain a dynamic menu that is both on-brand and cost effective. Create "specials" that highlight seasonal ingredients. Maintain profitability and account for food costs; verify all shipments and invoices. Monitor dail...

Executive Chef New

Madre

Raleigh, NC

$80,000 - $100,000 a year

Culinary creativity & innovation. Leading day-to-day operations. Leading and mentoring kitchen staff. Driving financial outcomes. Design new menus, recipes, and plate presentations aligned to Madre identity, quality standards, and...

EXECUTIVE CHEF New

Morrison Healthcare

Brooklyn, NY

$95,000 - $115,000 a year

Manages cost controls and controls expenditures for the account Plans and creates all menus for patients and for retail cafe Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinar...

Executive Chef New

Simms Steakhouse

Colorado, United States

$85,000 - $100,000 a year

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, visio...

Executive Chef, Hotel New

Musette Hospitality Agency

Carlsbad, CA

$140,000 - $160,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. Day shift. Evening shift. Morning shift. Night shift. Monday to Friday. Weekends as needed. Hotel. Carlsbad, CA: Relocate before sta...

Executive Chef- Luxury Hotel

The Chef Agency

Menlo Park, CA

$175,000 - $195,000 a year

Culinary Innovation:. Showcase your mastery of American cuisine, especially in Southern flavors, by elevating our culinary offerings to new heights. Redefine and redesign menus to reflect your culinary vision and captivate the dis...

Executive Chef at New England Aquarium

Sodexo Live!

Boston, MA

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

Executive Chef

Bravo! Italian Kitchen

West Des Moines, IA

$65,000 - $75,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. 10 hour shift. Day shift. Evening shift. Morning shift. Night shift. Quarterly bonus. Monday to Friday. Weekends as needed. Casual dining restau...

Executive Chef at Deacon's New South

A Marshall Hospitality

Nashville, TN

$76,000 - $80,000 a year

Position: Executive ChefLocation: Deacon's New SouthStart Date: As Soon as AvailableStatus: Full-time / Exempt and at-willHours: Vary - Days, Evenings, Weekends Semi-annual bonus opportunity based on a percentage of base salary is...

Executive Chef - Hilton Santa Barbara Beachfront Resort

Hilton

Santa Barbara, CA

$120,000 - $125,000 a year

Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivit...

Resort Executive Chef

Crystal Mountain

Enumclaw, WA

$90,000 - $100,000 a year

Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destin...

Title:  Executive Chef- Student Nutrition

Aramark

Philadelphia, PA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Title:  Executive Chef - CH - HR - Regional Directors

Aramark

Baltimore, MD

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

EXECUTIVE CHEF

Compass Group

McKinney, TX

Plans regular and modified menus according to established guidelines, in collaboration with the American Airlines & Eurest culinary leadership team. Follows standardized recipes, portioning and presentation standards. Completes an...

EXECUTIVE CHEF I - CORPORATE DINING - MIAMI, FL

Compass Group

Lorida, FL

You will be responsible for overseeing kitchen and commissary operations while maintaining a safe and sanitary work environment for a CORPORATE DINING account. Plans regular and modified menus according to established guidelines....

Executive Sous Chef

Trummer's American Bistro

Clifton, VA

Job DetailsAward winning modern American restaurant Trummer's is seeking a strong Sous Chef. Candidates should have at least 1 year of Sous Chef experience at a reputable restaurant, but willing to consider a strong experienced co...

Executive Chef Sawmill Creek

Cedar Fair Entertainment Company

Sandusky, OH

Provide an industry leading culinary experience for the clientele and patrons of Sawmill Creek Resort. Oversee the execution of food production for all business units contributing to the overall production of positive, measurable...

EXECUTIVE CHEF I - K12 FOOD SERVICE - RUSSELLVILLE, AR

Compass Group

Russellville, AR

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

EXECUTIVE CHEF II - K12 FOOD SERVICE - EASTON, PA

Compass Group

Sylvania, PA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Executive Chef

Upland

New York, NY

A Base Salary Range of $120,000- $130,000. Quarterly Bonus Program up to 20%. Paid Vacation and Sick Time. Medical, Dental, and Vision Benefits Coverage. Dining Discounts at over 25 Affiliated STARR Restaurants - and more!. Leade...

Executive Pastry Chef - Franchised - Now Hiring

Marriott

San Diego, CA

Excellent communication, follow-up, and organizational skills are necessary, along with the physical ability to twist, grasp, push, pull, bend, squat, and lift regularly. You will supervise preparation, quality, and quantity of ba...

Executive Chef

Sodexo

Malvern, PA

Job DetailsSodexo is looking for a food focused Executive chef to run a Modern and Trendy brand led kitchen in Malvern, Pa. The right individual will drive a culinary program for a high profile client centered around, health, well...

Executive Sous Chef ( Min 3 Yr Exp Req)

Paréa Restaurant And Private Events

Valparaiso, IN

$55,000 - $65,000 a year

Food provided. Paid time off. Referral program. 4 years. Yearly pay. Evening shift. Bar. Casual dining restaurant. Fine dining restaurant. Culinary experience: 4 years (Preferred). Cooking: 4 years (Preferred)....

EXECUTIVE CHEF - Emporia State - EMPORIA, KS

Compass Group

Emporia, KS

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Executive Sous Chef

Hyatt Hotels Corporation

New York, NY

Support senior leadership by developing and assuming key management responsibilities. Assume the role of liaison between all departments within the culinary division and all other hotel departments. Supervise departmental Sous Che...

Executive Sous Chef - The Classic Center

Compass Group

Athens, GA

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

Pastry Sous chefs. Pastry cooks. Pastry Production. Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep...

EXECUTIVE SOUS CHEF - FISD - CHARLOTTESVILLE, VA

Compass Group

Charlottesville, VA

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the...