Executive Sous Chef ( Min 3 Yr Exp Req)

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Parea is a restaurant that is seeking honest, energetic, and hard working, employees that provide a friendly, relaxing atmosphere for our patrons and fellow co-workers. Looking to be highly motivated, able to perform in a fast paced working environment and be ready to do what ever it takes to get the job done. Banquet experience a plus. Perform and Execute responsibilities and duties given. Pay is based on experience and knowledge. Looking to hire immediately. Serious qualified applicants please apply.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Food provided
• Paid time off
• Referral program

Experience level:

• 4 years

Pay rate:

• Yearly pay

Shift:

• Evening shift

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Experience:

• Culinary experience: 4 years (Preferred)
• Cooking: 4 years (Preferred)

Work Location: In person