Oversees all aspects and functions of the kitchen and kitchen staff. Directs, implements and maintains a philosophy congruent with Company culture; serving as a guide to respective staff. Ensures the quality preparation of all menu items and the proper storage and handling of all food items in accordance with the companies and applicable federal, state, and local health department standards. Coordinates the purchase of all food items following proper purchasing requirements. Develops and maintains approved food cost, labor cost, operating cost, and custom party items.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Quarterly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
People with a criminal record are encouraged to apply
Application Question(s):
- Must agree to a background screening.
Experience:
- Full Service/Scratch Kitchen: 3 years (Preferred)
Ability to Commute:
- West Des Moines, IA 50266 (Preferred)
Work Location: In person