Address
Form of work
SalaryKey Responsibilities:
- Culinary Innovation:
- Showcase your mastery of American cuisine, especially in Southern flavors, by elevating our culinary offerings to new heights.
- Redefine and redesign menus to reflect your culinary vision and captivate the discerning palates of our guests.
- Banquet Excellence:
- Spearhead our banquet-driven culinary program, showcasing your ability to execute flawlessly for intimate gatherings and grand events.
- Manage banquets for groups ranging from 150 to 1500 people, ensuring impeccable plated service for up to 400 guests.
- Team Leadership and Relationship Building:
- Cultivate a tight-knit kitchen team, fostering a collaborative and supportive environment.
- Build strong relationships with kitchen staff, inspiring a sense of camaraderie and shared dedication to culinary excellence.
- Organizational Mastery:
- Demonstrate organizational prowess by efficiently managing kitchen operations, implementing and upholding high standards and processes.
- Make the kitchen your canvas, implementing your vision while adhering to established protocols.
- Cost Control Expertise:
- Utilize your financial acumen to expertly manage food costs, keeping them at an optimal 23-24%.
- Implement strategies to ensure cost-effectiveness without compromising the quality of our culinary offerings.
Qualifications:
- Proven experience as an Executive Chef in a high-end hotel or luxury dining setting.
- Specialization in American cuisine, particularly with a focus on Southern flavors.
- Culinary degree or equivalent certification.
- Track record of successful banquet execution, managing events of varying scales.
- Exceptional leadership and relationship-building skills.
- Strong organizational abilities with attention to detail.
- Proficient in implementing and maintaining standards and processes.
Benefits:
- Competitive salary with performance-based incentives.
- Comprehensive health, dental, and vision benefits.
- Opportunity to shape and define the culinary identity of a Luxury Hotel.
- Collaborative and dynamic work environment.
If you are a culinary virtuoso ready to make your mark on the American culinary landscape within a luxurious hotel setting, apply now. Join us in crafting extraordinary dining experiences that leave an indelible impression on our esteemed guests. Elevate the art of cuisine with us!
Job Type: Full-time
Pay: $175,000.00 - $195,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 9 years
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Hotel
Ability to Relocate:
- Menlo Park, CA: Relocate before starting work (Required)
Work Location: In person
