Executive Chef

The "new" South Shore Harbour Country Club hiring a working Executive Chef to lead our Culinary team providing service for a Chef driven upscale casual Member Dining restaurant, various Member events and Private events/banquets.

Our Executive Chef, as the face of our culinary operation, should be a creative and quality driven individual with an eye for detail, a passion for great food, a good communicator with a team-centric attitude, and someone that enjoys the challenges and rewards of working in an ever changing Private Club environment.

We are looking for and individual with a proven track record in a "from scratch" operation, strong Menu development skills, proven skills in event production/execution and with a desire to create and operate a Chef driven restaurant with a reputation for excellence.

.Duties and Responsibilities

• Developing unique and cuisine-appropriate menus
• Collaborating with the Restaurant Manager to set item prices
• Staying current on developing trends in the restaurant industry
• Ensures excellence in Member/guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed

Qualifications

• 5 years of Culinary management experience, with at least 2 years as an Executive Chef in a full-service dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Excellent recommendations

Salary commiserate with experience

South Shore Harbour is an Equal Opportunity Employer

Job Type: Full-time

Pay: $60,000.00 - $85,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Night shift

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Work Location: In person