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Catering Sous Chef jobs

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EXECUTIVE SOUS CHEF

Contribute to the creation of menus and recipes, including all cost analysis Ensure a high standard and consistent food qualities in both presentation and preparation. Manage all activities in the kitchen, including food preparati...

CompanyHotel Barrière Fouquet's
AddressNew York, NY
CategorySales/marketing
Salary$90,000 - $100,000 a year
Job typeFull-time
Date Posted a month ago See detail

Executive Sous Chef

Hotel Barrière Fouquet's

New York, NY

$90,000 - $100,000 a year

Contribute to the creation of menus and recipes, including all cost analysis Ensure a high standard and consistent food qualities in both presentation and preparation. Manage all activities in the kitchen, including food preparati...

a month ago seen See more...

PM Sous Chef, Manchester - $24/hr!

Avi Foodsystems, Inc

Manchester, NH

$24 an hour

Prepare meals and food to meet specifications in a timely manner. Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements. Use kitchen kni...

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Sous Chef - New York, NY

The Chef Agency

New York, NY

$75,000 - $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 4 years. Yearly pay. 10 hour shift. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. New York, NY: Relocate before sta...

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Sous Chef - Café - Harrah's SoCal

Harrah's Resort Southern California

Valley Center, CA

From $65,000 a year

Two-year culinary degree preferred. Minimum of four years food preparation in high volume establishment. Ability to coordinate multiple tasks. Ability to implement strategic vision and plans into day-to-day operations. Must demons...

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Sous Chef(Caviar Kaspia at The Mark Hotel)

The Mark Hotel

New York, NY

$65,000 - $75,000 a year

Oversees preparation of all food items in the kitchen.. Create daily specials.. Keeps stations clean and organized during preparation and service.. Ensure that The restaurant meets all license and health department requirements.....

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Senior Sous Chef

Restaurant Associates

New York, NY

$75,000 a year

Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in co...

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Event/Catering Chef

Mr. Tuna

South Portland, ME

$25 - $50 an hour

Set up, stock, and work on the food trucks, Spring through Fall. Maintain cleanliness and comply with food sanitation requirements by properly handling food/ensuring correct storage. Perform inventory checks. Keen attention to det...

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HOURLY SOUS CHEF (FULL TIME AND PART TIME)

Morrison Living

Daphne, AL

$16 - $19 an hour

Location: Eastern Shore - 101 Villa Drive, Daphne, AL 36526 Schedule: Full TIME AND PART TIME schedule available; open availability preferred. Hours and days may vary; more details upon interview. Requirement: 3 years of kitchen e...

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Sous Chef - Miles College (Perkins Management)

Perkins Management Services Comp

Fairfield, AL

Maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. Supervise/coordinate all culinary activities. Ensure that requirements for appropriate sanitat...

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SOUS CHEF HOURLY (FULL TIME AND PART TIME)

Compass Group

Dallas, TX

We are hiring immediately for FULL TIME AND PART TIMESOUS CHEF HOURLY positions.. Location: Dallas BOH Culinary Support - 400 S Houston Street, Dallas, TX 75202 Note: online applications accepted only.. Schedule: Full AND PART ti...

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Pastry Sous Chef

Papi Steak

Las Vegas, NV

$37.9K - $48K a year

Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects. Participate in and assist the Executive Che...

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Executive Sous Chef

York State Department Of Labor

New York, NY

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

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SOUS CHEF HOURLY (FULL TIME)-1287493

Bon Appetit

Palo Alto, CA

We are hiring immediately for a full time SOUS CHEF HOURLY position. Location: SAP - 3420 Hillview Avenue, Palo Alto, CA 94301 Note: online applications accepted only.. Schedule: Full time schedule. Monday through Friday, 6:00am -...

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SOUS CHEF HOURLY (FULL TIME)

Compass Group

Palo Alto, CA

We are hiring immediately for a FULL TIMESOUS CHEF HOURLY position. Location: SAP - 3420 Hillview Avenue, Palo Alto, CA 94301 Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:00am -...

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Executive Pastry Sous Chef

Do & Co

Jamaica, NY

Monitor wastage and complete assigned tasks within the given time to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and de...

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Jr Pastry Sous Chef

Do & Co

Jamaica, NY

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

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Catering Chef Manager

Johnson & Wales University

Providence, RI

$50.9K - $64.5K a year

Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup....

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Cold Kitchen Non Halal - Jr Sous Chef

Do & Co

Redondo Beach, CA

$66,560 a year

Manage day-to-day kitchen operations and culinary team in an assigned area. Execute daily food service, quality, technique, portion, presentation and food cost control. Standardize production recipes to ensure consistent quality....

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Sous Chef, House of Blues at Disney Springs

House Of Blues Orlando

Orlando, FL

$55,000 - $62,000 a year

Responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets. Minimum 3 years kitchen management experience and experience in management. Skilled in cooking, cost control...

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The Dalmar Hotel Jr. Sous Chef

The Dalmar

Fort Lauderdale, FL

$59.6K - $75.4K a year

A degree or diploma in Culinary, Hotel Management or a combination of equivalent education and experience. Demonstrating progressive career growth and a pattern of exceptional performance. Strong and demonstrated ability in creati...

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Summer Seasonal Sous Chef with Housing!

Snake River Lodge & Spa

Teton Village, WY

$80,000 - $90,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 1 year. Yearly pay. Bonus opportunities. Casual dining restaurant. Fine dining restaurant. Teton Village, WY 83025: Relocate before starting work (Requir...

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Executive Sous Chef

The Westin Anaheim Resort

Anaheim, CA

$104,000 - $109,000 a year

Provide assistance to executive chef in all restaurant, bar, and banquet outlets Oversee kitchen operations, which must be done in accordance with the Westin Anaheim standards. Update the work schedule to be assigned to each cook...

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Pastry Sous Chef

Rancho Bernardo Inn

San Diego, CA

$66,560 - $71,900 a year

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.To further explore the Pastry Sous Chef opportunity, click here If you have a disability under the Americans...

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SOUS CHEF-CENTO

Cameron Mitchell Restaurants Llc

Columbus, OH

$54.3K - $68.8K a year

Opportunities for quick advancement. 50% off at any of our 60+ restaurants. Health Benefits for full-time associates starting after 90 days. Inclusive, fun, and creative environment. Flexible scheduling, paid time off, and closed...

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OEM Executive Sous Chef-Renaissance Raleigh Hotel

Renaissance Raleigh Hotel

Raleigh, NC

$65,000 a year

2-4 years as a Sous Chef Functional Expert: Considered a thought leader on a subject Enthusiastic: Shows intense and eager enjoyment and interest Detail Oriented: Capable of carrying out a given task with all details necessary to...

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Traveling Sous Chef

Storypoint

Fort Wayne, IN

Must have minimum of three years of management experience and three years of Sous Chef experience. Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company...

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SOUS CHEF - FISD - MACON, GA

Fisd

Macon, GA

$50,000 - $60,000 a year

Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in co...

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Sous Chef, Elizabeth Street Cafe

Mml Hospitality

Austin, TX

$55,000 - $65,000 a year

Competitive Salary + Bonus Potential Beverage Education Reimbursement Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Health Benefits Medical, Dental, Vision, Disability, Life, and Pet Insurance Retirement Benefit...

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PM Sous Chef

Turner Enterprises Inc.

Raton, NM

$36.6K - $46.3K a year

Cook and prepare meals daily following approved recipes for 50 guests and 60 team members. Provide professional leadership and direction to other team members. Prepare work schedules for 15 kitchen team members. Work with the Exec...

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Banquet Sous Chef

Hall Arts Hotel Ellie's Restaurant

Dallas, TX

From $60,000 a year

401(k). 401(k) matching. Dental insurance. Health insurance. Paid time off. Referral program. Vision insurance. Day shift. Night shift. Monday to Friday. Weekends as needed. Fine dining restaurant. Culinary experience: 4 years (Re...

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People who searched for Catering Sous Chef jobs also searched for Restaurant Chef, Banquet Sous Chef, Pastry Chef, Chef De Cuisine, Restaurant Sous Chef, Catering Sales Executive, Director Of Catering Sales, Chef Pastry, Events / Catering Manager, Catering Event Manager, Restaurant Sous, Executive Chef Kitchen Manager, Assistant Director Of Catering, Catering Convention Services, Sushi Sous Chef, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

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