Catering Sous Chef jobs in Washington

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EXECUTIVE SOUS CHEF- MICHAEL JORDAN STEAKHOUSE

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

CompanyCompass Group
AddressRidgefield, WA
CategorySales/marketing
Date Posted 2 weeks ago See detail

Executive Sous Chef- Michael Jordan Steakhouse

Compass Group

Ridgefield, WA

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

Sous Chef - Now Hiring

Schwartz Brothers Restaurants

Seattle, WA

$70,000.00 to $75,000.00 hourly

Leadership: Ability to obtain results through other people by motivation and empowerment, initiate actions while encouraging team members to contribute. Human Relations: Ability to positively interact with a variety of personaliti...

Cook/ Prep Cook/ Sous Chef

The Bridge At Mount Vernon

Mount Vernon, WA

Must have high school diploma or equivalent. Must have 1 year scratch food preparation experience. Must have prior experience regularly preparing meals for large groups. Must be able to be ServSafe certified. Maintains system to e...

Sushi Sous Chef

Scratch Restaurants Group

Seattle, WA

Supervisory experience (required). Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment. Minimum of 3 years experience working in a professional and hospitality driven restaurant. Certifi...

Catering & Events Chef - Marcus Whitman Hotel

Columbia Hospitality

Walla Walla, WA

Get Paid Daily (Make any day payday). Paid Time off & Holiday Pay (Because Balance Matters). Benefits - Medical, Dental, Vision, Disability, 401K. HSA/FSA Plans -with employer contribution. Values Based Culture (#OMGLIFE). Culture...

CHEF, EXECUTIVE SOUS I

Compass Group

Everett, WA

Ensures that high quality food items are creatively prepared and presented in a cost effective manner. Assists in all phases of planning, ordering, inventory, and food preparation. Supports the management of cost controls and cont...