Sushi Sous Chef jobs
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SUSHI SOUS CHEF
Compensation for this position ranges from $55,000 to $60,000 based on experience. Greets members promptly and efficiently and takes care of their needs. Expertly cutting, slicing, and filleting different types of fish. Inspecting...
| Company | The Landings Club, Inc. |
|---|---|
| Address | Savannah, GA |
| Category | Healthcare |
| Job type | Full-Time |
| Date Posted | 7 days ago See detail |
Sushi Sous Chef
The Landings Club, Inc.
Savannah, GA
Compensation for this position ranges from $55,000 to $60,000 based on experience. Greets members promptly and efficiently and takes care of their needs. Expertly cutting, slicing, and filleting different types of fish. Inspecting...
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Sushi Sous Chef - Now Hiring
Wegmans
New York, NY
$75,000 - $80,000 per year
Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the kitchen to ensure items are prepared o...
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Sushi Sous Chef
Komodo - Dallas
Dallas, TX
Job DetailsKomodo employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We offer career opportunities with work/life balances, as well as a rewarding career experienc...
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Sushi Sous Chef
Scratch Restaurants Group
Seattle, WA
Supervisory experience (required). Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment. Minimum of 3 years experience working in a professional and hospitality driven restaurant. Certifi...
3 weeks ago seen See more...
Executive Sous Chef New
Carbone - Miami
Miami Beach, FL
Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...
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Executive Sous Chef New
Cedar Fair Entertainment Company
Doswell, VA
Ensures that all food and beverage product in the park is consistently produced in accordance with established qualitystandards including taste, temperature, and presentation; taking immediate appropriate corrective actions as def...
14 hours ago seen See more...
Executive Sous Chef New
Crestview Management Llc
Atlanta, GA
Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...
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Pastry Sous Chef
York State Department Of Labor
New York, NY
Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...
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Sushi Chef
Sushi Tama
Los Angeles, CA
Job DetailsSushi Tama is currently looking for experienced Sushi Chefs and line cooks. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. Be willing to continually expand knowledge...
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Executive Sous Chef
Ci Siamo
New York, NY
Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...
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CHEF, EXECUTIVE SOUS I New
Compass Group
Davenport, IA
Ensures that high quality food items are creatively prepared and presented in a cost effective manner. Assists in all phases of planning, ordering, inventory, and food preparation. Supports the management of cost controls and cont...
6 hours ago seen See more...
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SOUS CHEF - INDIANAPOLIS, IN
Compass Group
Indianapolis, IN
Assists the Executive Chef with managing cost controls and control expenditures for the account. Plans and creates menus in online menu database, per Company guidelines. Produces and execute catering events. Rolls out new culinary...
3 days ago seen See more...
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Pastry Sous Chef
Saison
San Francisco, CA
Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. The kitchen and dining room share the same open space, making...
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Executive Sous Chef
Marsh House
Nashville, TN
Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).Qualifications:High school diploma or GED is required. Located on the ground floor of the Thomp...
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Executive Sous Chef
The Cheesecake Factory
Denver, CO
paid time off, tuition reimbursement
Competitive Pay and incentive opportunity. Medical, Dental, and Vision Coverage within 30 days of employment. Retirement savings program with company match. 50% dining discount at all Fox Restaurant Concept locations. Additional d...
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SOUS CHEF I
Compass Group
Chicago, IL
We are hiring immediately for a SOUS CHEF I position.. Location: St. Mary and Elizabeth Medical Center; 2233 W. Division St Chicago, IL 60622. Note: online applications accepted only.. Schedule: Full Time; typically Monday- Friday...
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Sous Chef Restaurant Manager- Mariposa Restaurant
Neiman Marcus Group
Lorida, FL
Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departm...
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Junior Sous Chef
N/Naka
Los Angeles, CA
Minimum 3 years kitchen experience. Exceptional work ethic. Positive attitude. Extreme attention to detail. Ability to work cleanly and efficiently . Works with a sense of urgency and hasexcellent time managementskill. Sense of...
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Sous Chef-Graduate New York
Graduate Roosevelt Island
New York, NY
Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...
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Senior Sous Chef
Riviera Dining Group Inc
Winter Park, FL
Adherence to all company policies as stated in the employee handbook. Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations). Daily high-cost perpetual inventory. Data...
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Sous Chef/Food Production Supervisor 00544
Christopher Newport University
Newport News, VA
Ability to read and write. Basic math skills. Knowledge of all types of cooking methods by reading and converting recipes. Knowledge of all kitchen equipment. Good organizational skills, ability to complete multiple tasks concurre...
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Sous Chef - Embassy Suites Denver Downtown
Sage Hospitality Resources L.l.c.
Denver, CO
Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.. Manage human reso...
6 days ago seen See more...
Events Sous Chef
Fotografiska
New York, NY
6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...
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SOUS CHEF HOURLY (FULL TIME)
Compass Group
Dayton, OH
We are hiring immediately for a FULL TIMESOUS CHEF HOURLY position. . Location: Reynolds & Reynolds - 2405 County Line Road, Beavercreek, OH 45430. Note: online applications accepted only.. Schedule: Full time schedule. Monday th...
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Sous Chef - Seasonal (Summer 2024)
Sitka Fine Arts Camp
Sitka, AK
Prepare food. Manage the kitchen team in the executive chef's absence. Assist the Head Chef in training activities for the kitchen including the identification and analysis of training needs and the design and implementation of pr...
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Sous Chef II, Bridgestone Arena
Bridgestone Arena - Delaware North
Nashville, TN
Medical, dental, and vision insurance. 401(k) with up to 4% company match. Annual performance bonus based on level, as well as individual, company, and location performance. Paid vacation days and holidays. Paid parental bonding...
7 days ago seen See more...
Premium Airport Lounge Sous Chef
Sodexo
Atlanta, GA
Benefits. Paid vacation and Sick leave. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Sp...
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Sushi Chef I
Hana Group
Duluth, GA
Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...
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Sushi Chef II
Hana Group
Jericho, NY
Expert in cutting, slicing and filleting different types of fish and vegetables. Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk. Preparing various types of sushi dishes accordi...
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