Banquet Sous Chef

The HALL Arts Hotel is seeking a talented Banquet Sous Chef to join our team.

This position requires the ability to manage all aspects of catering/banquets. Manages production with AM and PM banquet catering cooks. Attends OE meetings, ordering of product and scheduling.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Ability to transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line.

Ability to work with all products and food ingredients involved. Ability to operate, clean and maintain all equipment required in job functions. Ability to plan and develop menus and recipes. Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline, as necessary. Ability to ensure security of kitchen access, products and hotel property. Ability to operate with stress, time constraints, physical activity and continuous walking. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 4 years (Required)
• Hotel Banquet: 2 years (Required)

Work Location: In person