Summer Seasonal Sous Chef With Housing!

Overview: We are seeking a highly skilled and motivated individual to join our team as a . As a , you will be responsible for overseeing food management, kitchen operations, and leading a team to deliver exceptional food service. If you have a passion for the food industry, possess strong leadership skills, and have experience in restaurant management, we encourage you to apply. Duties: - Manage all aspects of food production and service, ensuring high quality and consistency - Develop and implement menu planning strategies to meet customer preferences and dietary needs - Oversee kitchen operations, including inventory management, ordering supplies, and maintaining equipment - Train and supervise staff members, providing guidance and support to ensure efficient operations - Monitor food safety standards and compliance with health regulations - Collaborate with other departments to coordinate events and special functions - Maintain a clean and organized work environment Qualifications: - Previous experience in food management or restaurant management is required - Strong leadership skills with the ability to motivate and inspire a team - Excellent knowledge of kitchen operations, including food preparation techniques and safety protocols - Proven ability to manage multiple tasks and prioritize effectively in a fast-paced environment - Exceptional communication skills, both verbal and written - Culinary degree or certification is preferred but not required Skills: - Food management - Leadership - Kitchen management - Team management - Food service - Food production - Menu planning - Food industry - Restaurant management - Culinary We offer competitive compensation based on experience. This is a full-time position with opportunities for growth within our organization. If you are passionate about the food industry and possess the necessary skills and qualifications, we would love to hear from you. Apply today to join our dynamic team as a .

Job Types: Full-time, Temporary

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Yearly pay

Supplemental pay types:

• Bonus opportunities

Work setting:

• Casual dining restaurant
• Fine dining restaurant

People with a criminal record are encouraged to apply

Ability to Relocate:

• Teton Village, WY 83025: Relocate before starting work (Required)

Work Location: In person