Busy and high volume restaurant/catering operation is seeking part time or possibly full time experienced individual to support the owner and catering manager with day to day operations.
Duties include:
Support catering sales
Handling client inquiries
Coordinate client menus
Proposal development
Managing Quickbook entries
Enter and manage catering proposals
Client communication
Occasional support of front of the house operations such has counter support.
Must have food service experience
Social Media
Competitive compensation and room to grow.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 8 hour shift
- Monday to Friday
Work Location: In person