Job Description
$17
Responsibilities:- Clear dirty dishes from tables, clean tables, and prepare for the next guests by resetting tables with clean silverware and napkins
- Responsible for delivering food to the table on time, making sure to ask if customers need anything more before leaving
- Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items
- Bring customers beverages, refill glasses, bring extra plates or napkins to customers, and make sure condiments are refilled and brought to the table
- Show customers to their tables, address any requests from customers, and respond to them in a timely manner
- Prior experience working in the food service industry is preferred, but not required
- This position requires a high school diploma or a GED equivalent
- Prepared to work nights, weekends, some holidays and help out team members with shifts when needed
- Has the ability to stand, bend, and lift for longer periods of time for the duration of the shift
- Must have knowledge of proper handling of food items and various kitchen tools
We are located near the Fayetteville historic district, Syracuse University, Lemoyne College, and local attractions such as Green Lakes State Park. Rustic meets elegance, accented by classic Stickley furnishings. Event spaces have been reimaged to host powerful meetings and impressive social events.