Restaurant Line Cook

Responsibilities:
- Prepare and cook meals according to the menu and dietary requirements
- Ensure food is prepared in a timely manner and meets quality standards
- Collaborate with the kitchen team to ensure smooth operations
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Assist with menu planning and catering events as needed

Experience:
- Previous experience as a Line Cook or in a similar role
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Skills:
- Meal preparation
- Dietary department experience
- Cooking skills
- Knowledge of kitchen operations and food service procedures
- Food preparation techniques
- Experience as a dietary aide or similar role is a plus
- Menu planning experience is a plus
- Catering experience is a plus
- Understanding of food safety guidelines and regulations

If you are passionate about cooking, have experience in a fast-paced kitchen environment, and enjoy working as part of a team, we would love to hear from you. Join our team as a Line Cook and be part of creating delicious meals for our customers.

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person