Kitchen Supervisor/Cook

We are seeking a Kitchen Supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Schedule includes Mondays and Tuesdays off. Most weekends are required, no exceptions.

Business Hours:

Monday & Tuesday: closed

Wednesday - Friday: 4:00 pm - 8:00 pm

Saturday: 12:00 pm - 8:00 pm

Sunday: 10:00 am - 8:00 pm

Responsibilities:

 Oversee the daily operation of food service staff

 Monitor quality of products and services produced

 Adjust daily schedule for shift personnel to ensure optimal efficiency

 Manage inventory of ingredients and supplies

 Maintain health standards for raw and finished products

Qualifications:

 Previous experience in food service or other related fields

 Knowledge of common food safety practices

 Strong leadership qualities

 Ability to thrive in a fast-paced environment

 Excellent written and communication skills

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Evening shift

Weekly day range:

• Every weekend

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person