Breakfast Cook

Please send your resume and a brief cover letter outlining your relevant experience to bjohnson101008@gmail.com We look forward to hearing from you and potentially welcoming you to our kitchen team!

``The Breakfast & Lunch cook Duties: -

Job Responsibilities

Work well under general supervision and with a variety of other positions on the line.
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain proper Quality Parameters
Adhere to all food and plate specifications
Staying organized and stocked
Knowledge of weights, measurements, volume and cooking procedures
Participate in ongoing training and development

Job Qualifications
Preferred 6 months of full-service restaurant kitchen experience.
Consistency and Reliability
Positive Attitude
Outstanding communication skills.
High Energy
Values Teamwork and Customer Service
Open availability and flexibility are a must - ability to work any shift
Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
Continuous bending, reaching, twisting and use of hands

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Ability to Relocate:

• Owego, NY 13827: Relocate before starting work (Required)

Work Location: In person