Line Cook/Prep Cook

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist in menu planning and development
- Help maintain a clean and organized kitchen
- Follow food safety and sanitation guidelines
- Would need to be able to communicate in English

Qualifications:

- must have breakfast/brunch cooking/prep/grilling station experience
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Candidate would need to have reliable transportation. Hours needed Tuesday to Thursday 4:30-10pm Friday to Sunday 3:30 -10pm

About Us:
We are a small business restaurant in search of a dedicated Line Cook/Prep Cook to join our team. We pride ourselves on providing high-quality food and exceptional service to our customers. As a Line Cook/Prep Cook, you will play a crucial role in ensuring that our dishes are prepared accurately and efficiently.

To apply, please submit your resume highlighting your relevant experience in the food service industry. We look forward to reviewing your application and potentially welcoming you to our team!

Job Types: Full-time, Part-time, Temporary

Pay: $17.00 - $22.00 per hour

Expected hours: 15 – 30 per week

Experience level:

• 3 years
• 4 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Work Location: In person