Pastry Cook

Essential Job Function: The Pastry Cook will support the pastry chef in all mise-en-place and workstation alongside the chef during service. Their plate-by-plate excellence will be the final touch on an elegant dining experience, following the pride and execution of all steps of service by every employee in the restaurant. Dessert is no small feat.

Key Responsibilities:

• Detail-oriented with a commitment to excellence and high standards
• Consistent execution and organization of all pastry items and mise-en-place
• Team oriented and collaborative
• Excellent knowledge of food handling, processing techniques, and cooking
• Assists in Family Meal
• Open to all criticism from kitchen colleagues and superiors
• Working with a sense of urgency and purpose
• Communicate when any product is low or of poor quality to any BOH Management
• Regulate the cleanliness and organization of the basement prep with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization.
• All storage containers, anywhere in the prep basement area and the walk-ins must be labeled, consolidated, and kept in an orderly fashion
• All mise-en-place must be kept labeled and in an organized fashion in designated station areas in both the walk-in and the prep basement
• Constant communication with the managing chef and prep cooks to ensure all mise-enplace is up to date for any change articulated by Chef Diego Munoz
• Aware and vigilant of any area of improvement in their day-to-day responsibilities
• Fantastic standards of excellence
• Station break-down and deep clean must be done professionally and with pride
• Employee changing areas and lockers must be kept organized and clean

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Work Location: In person