Cook In Corporate Cafe

Summary: Under the direction of the management team, the fundamental duties of the First Cook include responsibility for complex tasks like roasting and full banquet preparations to more basic food preparations such as salads, sandwiches, pizzas etc...

The First Cook should have a well-developed palate, an understanding of flavor/texture parings, knowledge of the different modalities of food preparation, and be able to work with a degree of independence. Whether preparing individual dishes or entire meals, presentation and preparation of foods should be of Executive Dining standards.

She/He Handles foods in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares Executive Dining-quality food plates and buffets according to Managements instructions and their own understanding of preparations, textures and flavors to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Participates in menu planning and food taste testing meetings.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 6 years

Restaurant type:

• Café

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Experience:

• Corporate Dining/ Executive Dining: 4 years (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person